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Orange Almond Muffins

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Orange almond muffins are moist, fluffy, and bursting with citrus flavor and nutty undertones. Perfect for breakfast, brunch, or a snack with tea or coffee.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds (plus extra for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together melted butter, eggs, milk, orange juice, orange zest, and almond extract.
  4. Pour wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fold in the sliced almonds.
  6. Divide batter evenly among muffin cups and top each with a few extra almond slices.
  7. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use freshly squeezed orange juice for the brightest flavor.
  • Do not overmix the batter to keep muffins tender.
  • Can be frozen for up to 2 months in an airtight container.
  • Add a light glaze of powdered sugar and orange juice for extra sweetness.

Nutrition

Find it online: https://ukfinda.com/orange-almond-muffins/