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Orange Cranberry Pork Loin Roast

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This Orange Cranberry Pork Loin Roast is a beautifully roasted, juicy pork loin infused with a sweet and tangy cranberry-orange glaze. It’s perfect for holiday dinners, Sunday roasts, or a cozy family meal!

Ingredients

Scale

For the Pork Roast:

  • 3–4 lb pork loin roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried thyme

For the Orange Cranberry Glaze:

  • 1 cup fresh or frozen cranberries
  • ½ cup orange juice (freshly squeezed preferred)
  • Zest of 1 orange
  • â…“ cup honey (or maple syrup)
  • 1 tbsp balsamic vinegar
  • ½ tsp cinnamon
  • ¼ tsp ground cloves
  • ½ tsp salt

Instructions

Step 1: Prepare the Pork Roast

  1. Preheat oven to 375°F (190°C).
  2. Pat the pork loin dry and rub with olive oil, salt, black pepper, garlic powder, onion powder, and thyme.
  3. Place the pork in a roasting pan or baking dish.

Step 2: Make the Orange Cranberry Glaze

  1. In a small saucepan over medium heat, combine cranberries, orange juice, orange zest, honey, balsamic vinegar, cinnamon, cloves, and salt.
  2. Simmer for 5-7 minutes, stirring occasionally, until cranberries burst and the sauce thickens slightly. Remove from heat.

Step 3: Roast the Pork

  1. Brush the pork loin with half of the cranberry glaze.
  2. Roast for 45-60 minutes, basting with more glaze every 15 minutes. The pork is done when the internal temperature reaches 145°F (63°C).

Step 4: Rest & Serve

  1. Remove from oven, tent with foil, and let rest for 10 minutes before slicing.
  2. Serve with remaining cranberry glaze drizzled over the top.

Notes

  • Juicier Pork Tip: Roast at 350°F for a slower cook time of 60-75 minutes for extra tenderness.
  • Make It Spicier: Add ¼ tsp cayenne pepper to the glaze for a little heat.
  • Side Pairings: Serve with roasted sweet potatoes, wild rice, or garlic mashed potatoes.
  • Storage: Refrigerate for up to 4 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/orange-cranberry-pork-loin-roast/