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Orange Cranberry Ricotta Cookies

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These Orange Cranberry Ricotta Cookies are soft, moist, and bursting with bright citrus flavor and tangy cranberries. The addition of ricotta cheese gives them a tender, cake-like texture, making them a delightful treat for any occasion.

Ingredients

Scale

 

  • Cookies:
    • 2 cups (250g) all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup (113g) unsalted butter, softened
    • 1 cup (200g) granulated sugar
    • 1 large egg
    • 1 cup (240g) ricotta cheese (whole milk or part-skim)
    • Zest of 1 orange
    • 2 tablespoons fresh orange juice
    • 1 teaspoon vanilla extract
    • 1 cup (120g) dried cranberries
  • Glaze:
    • 1 cup (120g) powdered sugar
    • 2 tablespoons fresh orange juice
    • Optional: additional orange zest for garnish

Instructions

  • Prepare the Dough:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
    • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
    • Add the egg and mix until well combined.
    • Mix in the ricotta cheese, orange zest, orange juice, and vanilla extract until smooth.
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    • Gently fold in the dried cranberries.
  • Chill the Dough:
    • Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.
  • Bake the Cookies:
    • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
    • Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    • Bake for 12-15 minutes, or until the edges are lightly golden.
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Glaze the Cookies:
    • In a small bowl, whisk together the powdered sugar and orange juice until smooth.
    • Once the cookies are completely cooled, drizzle the glaze over the tops.
    • If desired, sprinkle additional orange zest on top for garnish.
    • Allow the glaze to set before serving.

Notes

  • For a more pronounced orange flavor, you can add extra orange zest to the dough or glaze.
  • If you prefer a less sweet cookie, reduce the amount of sugar in the dough to ¾ cup.
  • Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Find it online: https://ukfinda.com/orange-cranberry-ricotta-cookies/