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Orange Creamsicle Cake Recipe

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This Orange Creamsicle Cake captures the nostalgic flavors of the classic orange creamsicle popsicle in cake form. With layers of fluffy orange cake, creamy vanilla frosting, and a burst of citrusy sweetness, it’s a perfect dessert for any occasion!

Ingredients

Scale

For the Cake:

  • 1 box (15.25 oz/432 g) white or vanilla cake mix
  • 3 large eggs (or as directed on the box)
  • 1/3 cup (80 ml) vegetable oil (or as directed on the box)
  • 1 cup (240 ml) orange juice
  • 1 teaspoon orange zest (optional, for added flavor)
  • 1 small box (3 oz/85 g) orange-flavored gelatin (like Jell-O)

For the Frosting:

  • 1/2 cup (115 g) unsalted butter, softened
  • 4 oz (115 g) cream cheese, softened
  • 3 cups (360 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons heavy cream or milk (to adjust consistency)

Optional Garnishes:

  • Fresh orange slices or zest
  • Orange sprinkles

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  • Prepare the Cake Batter:
    • In a large bowl, mix the cake mix, eggs, vegetable oil, orange juice, and orange zest (if using) until smooth, following the package instructions for mixing times.
    • Stir in the orange gelatin powder until fully combined, giving the batter its orange flavor and vibrant color.
  • Bake the Cake:
    • Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • Make the Frosting:
    • In a medium bowl, beat the softened butter and cream cheese until smooth and creamy.
    • Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
    • Stir in the vanilla extract. Add heavy cream or milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
  • Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
    • Place the second cake layer on top and frost the top and sides of the cake. Smooth with an offset spatula or create swirls for a decorative look.
  • Decorate and Serve:
    • Garnish the cake with fresh orange slices, zest, or sprinkles for a festive touch.
    • Slice and serve chilled or at room temperature.

Notes

  • Make Ahead: The cake layers can be baked a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost just before serving.
  • Extra Orange Flavor: Add 1/2 teaspoon orange extract to the frosting for an even more intense creamsicle flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/orange-creamsicle-cake-recipe/