Orange Poke Cake with Honey-Orange Glaze

This Orange Poke Cake with Honey-Orange Glaze is a bright, refreshing dessert packed with citrusy flavor and a beautifully moist texture. The honey-orange glaze seeps into the cake through tiny poked holes, infusing every bite with sweet and tangy goodness. It’s an easy-to-make cake that’s perfect for spring gatherings, potlucks, or any time you’re craving something zesty and delicious.

Why You’ll Love This Recipe

• Bursting with citrus flavor from fresh orange juice, zest, and a sweet orange glaze.
• Moist and tender texture thanks to the poke method that lets the glaze soak in.
• Easy preparation with simple ingredients and no mixer required.
• Versatile for any occasion—perfect for brunches, parties, or a weeknight dessert.
• Made from scratch so you know exactly what goes into your cake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Unsalted butter
• Eggs
• Buttermilk
• Fresh orange juice
• Orange zest
• Orange extract
• Honey
• Powdered sugar

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine wet ingredients: In another bowl, mix melted butter, eggs, buttermilk, orange juice, orange zest, and orange extract until smooth.
4. Make the batter: Gradually stir wet ingredients into the dry mixture until just combined.
5. Bake: Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
6. Poke holes: While the cake is still warm, use a fork or skewer to poke holes all over the top of the cake.
7. Make the glaze: Whisk together fresh orange juice, honey, and powdered sugar until smooth and pourable.
8. Glaze the cake: Pour the glaze evenly over the warm cake so it seeps into the holes.
9. Cool and serve: Let the cake cool completely before slicing and serving.

Servings and timing

• Servings: 12
• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes

Variations

• Lemon twist: Swap orange juice and zest for lemon for a lemon poke cake.
• Gluten-free version: Use a 1:1 gluten-free flour substitute.
• Add-ins: Fold in white chocolate chips or chopped pistachios for added texture.
• Top it off: Garnish with whipped cream or candied orange slices.

Storage/Reheating

• Storage: Store covered at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 2 months.
• Reheating: Microwave slices for 10–15 seconds to warm slightly before serving.

FAQs

What is a poke cake?

A poke cake is a baked cake that’s poked with holes and filled with a glaze, pudding, or sauce to add moisture and flavor throughout.

Can I use bottled orange juice?

Yes, but freshly squeezed orange juice will give a more vibrant citrus flavor.

Do I have to use orange extract?

No, but it enhances the orange flavor. You can use extra zest as a substitute.

How do I make buttermilk if I don’t have it?

Mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5 minutes.

Can I make this ahead of time?

Yes, it’s even better the next day after the glaze has fully soaked in.

What’s the best way to poke holes in the cake?

Use the handle of a wooden spoon, a skewer, or a fork for small, even holes.

Can I add frosting instead of glaze?

You can, but the glaze is meant to soak into the cake. A light frosting on top would work well in addition.

Can I make cupcakes instead of a full cake?

Yes, just reduce baking time to about 18–20 minutes and glaze each cupcake individually.

Is this cake overly sweet?

It’s sweet but balanced with citrus. You can reduce sugar slightly if desired.

Can I double the recipe?

Yes, double the ingredients and use two pans or a larger baking dish. Adjust baking time accordingly.

Conclusion

This Orange Poke Cake with Honey-Orange Glaze is a citrusy dream come true. Moist, sweet, and tangy, it’s a crowd-pleasing dessert that looks impressive but is simple to make. Whether you’re baking for a special event or just want a bright treat to enjoy at home, this cake is sure to hit the spot.

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