Oreo Balls are an irresistible no-bake dessert that combines crushed Oreos, cream cheese, and a chocolate coating. These bite-sized treats are rich, creamy, and perfect for any occasion—from holiday gatherings to birthday parties. With just three main ingredients, this recipe is as simple as it is delicious.
Why You’ll Love This Recipe
- Only three main ingredients required, making it quick and budget-friendly.
- No baking involved, making it easy for anyone to prepare.
- Customizable with different coatings, toppings, and flavors.
- Perfect for gifting, parties, or snacking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreos (classic or your favorite flavor)
- Cream cheese, softened
- Chocolate (milk, dark, or white chocolate for coating)
- Optional toppings: sprinkles, crushed Oreos, or a drizzle of contrasting chocolate
Directions
- Crush the Oreos: Place the Oreos in a food processor and pulse until they are fine crumbs. Alternatively, place them in a resealable plastic bag and crush them with a rolling pin.
- Combine with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until fully incorporated and a dough-like consistency forms.
- Shape the Balls: Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls. Place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Melt the Chocolate: Melt your chocolate in a microwave-safe bowl, stirring every 20-30 seconds until smooth and glossy.
- Dip the Balls: Using a fork or toothpick, dip each Oreo ball into the melted chocolate, ensuring it is fully coated. Place the coated balls back onto the parchment-lined sheet.
- Decorate and Set: While the chocolate is still wet, add sprinkles, crushed Oreos, or a drizzle of contrasting chocolate for decoration. Let the balls set in the refrigerator for at least 15 minutes.
Servings and Timing
- Servings: Approximately 24 Oreo balls
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Variations
- Mint Oreo Balls: Use mint-flavored Oreos and white chocolate coating.
- Peanut Butter Oreo Balls: Add 2 tablespoons of peanut butter to the cream cheese mixture for a nutty twist.
- Golden Oreo Balls: Swap classic Oreos for Golden Oreos and pair with a white chocolate coating.
- Festive Flair: Add holiday-themed sprinkles for Christmas, Valentine’s Day, or any special occasion.
- Dark Chocolate Lovers: Use dark chocolate Oreos and coat them in bittersweet chocolate.
Storage/Reheating
- Storage: Store Oreo balls in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze Oreo balls in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
- Reheating: These treats are best served cold or at room temperature. There’s no need to reheat them.
FAQs
1. Can I use flavored Oreos?
Yes, flavored Oreos like mint, peanut butter, or birthday cake work wonderfully in this recipe.
2. What’s the best way to crush the Oreos without a food processor?
Place them in a resealable plastic bag and crush them with a rolling pin or heavy object.
3. Can I use chocolate chips for coating?
Yes, but add 1 teaspoon of coconut oil or vegetable oil to the melted chocolate for a smoother coating.
4. How do I prevent the Oreo balls from cracking after dipping?
Make sure the Oreo balls are chilled but not overly frozen before dipping in chocolate.
5. Can I make these dairy-free?
Use dairy-free cream cheese and chocolate to make a vegan version.
6. Why is my mixture too soft to roll?
Chill the mixture for 15-20 minutes before rolling if it’s too soft.
7. Can I use white chocolate for the coating?
Absolutely! White chocolate is a great choice and pairs well with classic or Golden Oreos.
8. How do I drizzle chocolate on top neatly?
Use a small zip-top bag with a corner snipped off or a piping bag to drizzle chocolate.
9. Can I add alcohol for a boozy twist?
Yes, mix a small amount of flavored liqueur (like Baileys or Kahlúa) into the cream cheese mixture. Adjust the texture with extra crumbs if needed.
10. How long do Oreo balls take to set?
They usually set within 15-30 minutes in the refrigerator after coating.
Conclusion
Oreo Balls are the perfect no-bake dessert for any occasion. With their rich, creamy centers and chocolatey exteriors, they’re sure to impress guests and delight your taste buds. Whether you stick to the classic recipe or try fun variations, this easy treat is one you’ll want to make again and again. Enjoy every decadent bite!
PrintOreo Balls
Oreo Balls are an easy no-bake dessert made with crushed Oreos, cream cheese, and a chocolate coating. These bite-sized treats are perfect for parties, holidays, or anytime you’re craving a sweet, creamy, and chocolatey indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 Oreo Balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 36 Oreo cookies (1 standard package)
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate chips or melting chocolate
- Optional toppings: sprinkles, crushed Oreos, or white chocolate drizzle
Instructions
- Prepare the Oreo Mixture:
- Place the Oreos (including the filling) in a food processor and pulse until they form fine crumbs. Reserve 1–2 tablespoons of crumbs for garnish if desired.
- In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully combined and a dough-like consistency forms.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 20–30 minutes, or until firm.
- Coat in Chocolate:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
- Dip each Oreo ball into the melted chocolate, using a fork to lift and tap off excess chocolate. Place the coated balls back on the parchment paper.
- Decorate:
- While the chocolate is still wet, sprinkle with reserved Oreo crumbs, sprinkles, or drizzle with melted white chocolate.
- Set and Serve:
- Refrigerate the Oreo balls for 15–20 minutes, or until the chocolate is set. Serve and enjoy!
Notes
- For variety, try using flavored Oreos like mint, golden, or peanut butter.
- Store Oreo Balls in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.