Oreo Balls
Oreo Balls are an easy no-bake dessert made with crushed Oreos, cream cheese, and a chocolate coating. These bite-sized treats are perfect for parties, holidays, or anytime you’re craving a sweet, creamy, and chocolatey indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 Oreo Balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies (1 standard package)
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate chips or melting chocolate
- Optional toppings: sprinkles, crushed Oreos, or white chocolate drizzle
Instructions
- Prepare the Oreo Mixture:
- Place the Oreos (including the filling) in a food processor and pulse until they form fine crumbs. Reserve 1–2 tablespoons of crumbs for garnish if desired.
- In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully combined and a dough-like consistency forms.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 20–30 minutes, or until firm.
- Coat in Chocolate:
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
- Dip each Oreo ball into the melted chocolate, using a fork to lift and tap off excess chocolate. Place the coated balls back on the parchment paper.
- Decorate:
- While the chocolate is still wet, sprinkle with reserved Oreo crumbs, sprinkles, or drizzle with melted white chocolate.
- Set and Serve:
- Refrigerate the Oreo balls for 15–20 minutes, or until the chocolate is set. Serve and enjoy!
Notes
- For variety, try using flavored Oreos like mint, golden, or peanut butter.
- Store Oreo Balls in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
Find it online: https://ukfinda.com/oreo-balls/