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Oreo Cake Recipe

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This Oreo Cake is a rich and moist chocolate cake layered with creamy Oreo frosting and loaded with crushed cookies. Perfect for birthdays, celebrations, or any time you’re craving a cookies-and-cream dessert, this cake is a dream for Oreo lovers!

Why You’ll Love This Recipe

  • Ultra moist and chocolatey – A soft, rich cake with deep cocoa flavor.
  • Cookies and cream perfection – Every bite is packed with Oreos.
  • Easy to make – No complicated steps or special equipment needed.
  • Customizable – Make it as a layer cake, sheet cake, or cupcakes.
  • Perfect for any occasion – Great for birthdays, parties, or just because!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chocolate Cake:

  • All-purpose flour
  • Cocoa powder
  • Baking soda
  • Baking powder
  • Salt
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Buttermilk
  • Vegetable oil
  • Vanilla extract
  • Hot coffee (or hot water)

For the Oreo Frosting:

  • Unsalted butter, softened
  • Powdered sugar
  • Heavy cream
  • Vanilla extract
  • Crushed Oreos

Optional Garnishes:

  • Whole Oreos for decorating
  • Chocolate ganache drizzle

Directions

Make the Cake:

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
  2. Mix dry ingredients – In a bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
  3. Beat wet ingredients – In a separate bowl, whisk sugar, brown sugar, eggs, buttermilk, oil, and vanilla.
  4. Combine – Gradually mix the dry ingredients into the wet ingredients. Stir in hot coffee for a smooth batter.
  5. Bake – Divide batter between the cake pans and bake for 30-35 minutes. Let cool completely.

Make the Oreo Frosting:

  1. Beat butter – In a bowl, beat softened butter until fluffy.
  2. Add powdered sugar – Gradually mix in powdered sugar, then add vanilla and heavy cream.
  3. Fold in crushed Oreos – Stir in finely crushed Oreos for a cookies-and-cream texture.

Assemble the Cake:

  1. Layer and frost – Spread frosting over one cake layer, add the second layer, and cover the entire cake.
  2. Decorate – Top with whole Oreos and drizzle with chocolate ganache if desired.
  3. Chill and serve – Refrigerate for 30 minutes before slicing for clean cuts.

Servings and Timing

  • Servings: 12-14 slices
  • Prep time: 20 minutes
  • Cook time: 30-35 minutes
  • Cooling & Assembly time: 30 minutes
  • Total time: 1 hour 30 minutes

Variations

  • Oreo Cupcakes – Divide batter into cupcake liners and bake for 18-20 minutes.
  • Oreo Ice Cream Cake – Layer with cookies-and-cream ice cream instead of frosting.
  • Extra Chocolatey – Add chocolate chips to the batter for double chocolate goodness.
  • Gluten-Free Option – Use a gluten-free flour blend and gluten-free Oreos.
  • Peanut Butter Oreo Cake – Add peanut butter to the frosting for a nutty twist.

Storage/Reheating

  • Room temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keeps well for up to 5 days; let sit at room temp before serving.
  • Freezer: Freeze frosted cake for up to 2 months; thaw overnight in the fridge.

FAQs

Can I make this cake without coffee?

Yes! Replace hot coffee with hot water or milk.

How do I keep my cake from being dry?

Use buttermilk and don’t overbake—check for doneness with a toothpick.

Can I use store-bought frosting?

Yes! But homemade Oreo frosting adds the best flavor.

How do I crush Oreos for the frosting?

Use a food processor or crush them in a sealed bag with a rolling pin.

Can I make this cake ahead of time?

Yes! Bake the cakes a day ahead and frost before serving.

Can I use a cake mix?

Yes! Use a chocolate cake mix and add crushed Oreos for extra flavor.

How do I make this a three-layer cake?

Divide the batter into three 8-inch cake pans and adjust the bake time.

What’s the best way to frost a cake neatly?

Chill the cake layers before frosting for a smoother application.

Can I add a ganache topping?

Yes! Drizzle melted chocolate ganache over the cake for extra decadence.

What can I serve with Oreo cake?

Great with vanilla ice cream or a glass of milk!

Conclusion

This Oreo Cake is a chocolate lover’s dream, packed with rich cocoa flavor and creamy Oreo frosting. Whether for a birthday or just a sweet craving, this easy homemade cake is sure to impress. Try it today and enjoy a cookies-and-cream delight!

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Oreo Cake Recipe

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This Oreo Cake is a moist chocolate cake filled with crushed Oreos and topped with a cookies-and-cream frosting. Each bite is packed with rich cocoa flavor and the signature crunch of Oreos!

  • Author: Beth
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (or hot water)
  • 1 cup crushed Oreo cookies (about 10 Oreos)

For the Oreo Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • ¼ cup heavy cream (or milk)
  • 1 teaspoon vanilla extract
  • 12 Oreos, crushed into fine crumbs

For Topping:

 

  • Whole Oreos (for decoration)
  • Crushed Oreos (for sprinkling)

Instructions

Step 1: Make the Chocolate Cake

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
  4. Stir in hot coffee until smooth (batter will be thin).
  5. Fold in crushed Oreo pieces.
  6. Divide batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cakes cool for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Oreo Frosting

  1. In a large bowl, beat butter until creamy.
  2. Gradually add powdered sugar, alternating with heavy cream until smooth.
  3. Stir in vanilla extract and crushed Oreos until fully combined.

Step 3: Assemble the Cake

 

  1. Place one cake layer on a serving plate and spread a generous amount of Oreo frosting over the top.
  2. Place the second cake layer on top and frost the entire cake.
  3. Decorate with whole Oreos around the edges and sprinkle crushed Oreos on top.

Notes

  • For extra Oreo flavor, mix crushed Oreos into the cake batter AND the frosting.
  • Store in an airtight container at room temp for 1 day or refrigerate for up to 5 days.
  • Swap hot coffee for hot water if you prefer a non-coffee version.

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