Oreo Cheesecake Bites
Oreo Cheesecake Bites are rich, creamy mini cheesecakes made with a whole Oreo cookie base, smooth cream cheese filling, and crushed Oreos mixed in for a perfect bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes (including chilling)
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreo cookies (12 whole for base, 6 crushed for filling)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 275°F (135°C). Line a muffin tin with 12 cupcake liners and place one whole Oreo at the bottom of each liner.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add sugar and mix until combined.
- Beat in eggs one at a time, scraping down the sides of the bowl as needed.
- Add sour cream, vanilla extract, and salt, mixing until smooth.
- Fold in the crushed Oreos gently.
- Spoon the cheesecake mixture evenly over the Oreo bases in the liners.
- Bake for 22–25 minutes, until centers are set but still slightly jiggly.
- Let cool in the pan, then chill in the refrigerator for at least 2 hours before serving.
Notes
- Top with whipped cream and mini Oreos for extra presentation.
- Store in the refrigerator for up to 5 days or freeze for longer storage.
- Use a food processor to crush Oreos evenly for the filling.
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 14g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/oreo-cheesecake-bites/