Oreo Cookie Balls

Oreo Cookie Balls are rich, chocolatey, and incredibly easy to make—just three main ingredients and no baking required. These bite-sized treats combine crushed Oreos and cream cheese, dipped in melted chocolate for a creamy, crunchy, irresistible dessert. Perfect for parties, holidays, or anytime you need a quick and decadent sweet fix.

Why You’ll Love This Recipe

• Only 3 simple ingredients
• No baking required
• Deliciously creamy inside with a chocolate shell
• Super easy and quick to prepare
• Great for gifting, parties, or cookie trays
• Can be decorated for any occasion
• Kid-friendly and fun to make together
• Customizable with coatings and toppings
• Stores well in the fridge or freezer
• A guaranteed crowd-pleaser

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies (classic or your favorite variety)
• Cream cheese (softened)
• Semi-sweet or white chocolate (melting wafers or chips)
• Optional: sprinkles, crushed Oreos, sea salt, or drizzle for topping

directions

1. Place Oreos in a food processor and pulse until finely crushed. Alternatively, crush them in a sealed bag using a rolling pin.
2. Transfer crushed Oreos to a bowl and mix with softened cream cheese until fully combined and smooth.
3. Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
4. Freeze the balls for about 15–20 minutes to firm up.
5. Melt chocolate in a microwave-safe bowl or using a double boiler.
6. Dip each chilled ball into melted chocolate using a fork or dipping tool. Let excess drip off.
7. Place back on the parchment-lined sheet and add any desired toppings while the chocolate is still wet.
8. Chill in the refrigerator for 30 minutes or until the coating is set.

Servings and timing

Servings: Makes about 36 cookie balls
Prep Time: 20 minutes
Chill Time: 30–40 minutes (total)
Total Time: Approximately 1 hour

Variations

• Use flavored Oreos like mint, peanut butter, or birthday cake
• Dip in white chocolate or dark chocolate for different flavor profiles
• Add crushed candy canes for a holiday version
• Drizzle with colored chocolate for themed events
• Mix in a splash of vanilla or almond extract for extra flavor
• Coat with crushed nuts or toasted coconut for texture

storage/reheating

To Store: Keep Oreo Cookie Balls in an airtight container in the refrigerator for up to 1 week.
To Freeze: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
No reheating is needed—serve chilled or at room temperature.

FAQs

Can I use flavored Oreos?

Yes, flavored Oreos like mint, golden, or peanut butter work great and add a fun twist.

Do I need a food processor?

No, you can crush Oreos in a zip-top bag with a rolling pin or heavy object.

Can I make these ahead of time?

Absolutely. Make and refrigerate up to a week in advance or freeze for longer storage.

Can I use low-fat cream cheese?

Yes, but full-fat gives the best texture and flavor.

How do I dip them neatly?

Use a fork or dipping tool to lower into chocolate and tap off the excess. Chill first for easier handling.

What kind of chocolate should I use?

Melting wafers, almond bark, or chocolate chips all work—choose your favorite!

Can I add extra flavor to the filling?

Yes, try a little vanilla extract, espresso powder, or even a splash of liqueur for adults.

How long do they last?

Up to 1 week in the fridge or 2 months in the freezer.

Do I need to refrigerate them?

Yes, because of the cream cheese, they should be stored in the refrigerator.

Can kids help make these?

Definitely—rolling and decorating Oreo balls is a fun activity for kids!

Conclusion

Oreo Cookie Balls are the ultimate no-bake treat—creamy, chocolatey, and completely addictive. With just a few ingredients and endless ways to customize, they’re a go-to recipe for parties, holidays, or just a sweet craving. Simple to make and impossible to resist, they’re a must-try dessert everyone will love.

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