Oreo Cookie Balls
These Oreo Cookie Balls are a rich and creamy no-bake dessert made with crushed Oreos, cream cheese, and dipped in chocolate. Perfect for holidays, parties, or anytime you’re craving something sweet, they’re simple to make and always a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: About 36 cookie balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
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36 Oreo cookies (about 1 package), finely crushed
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8 oz cream cheese, softened
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12 oz semi-sweet or white chocolate, chopped or melted chips
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Optional: ½ tsp vegetable oil or coconut oil (for smoother chocolate)
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Optional toppings: extra Oreo crumbs, sprinkles, or drizzle of contrasting melted chocolate
Instructions
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Make the Filling:
Add Oreo cookies to a food processor and pulse into fine crumbs.
Mix the crumbs and softened cream cheese in a bowl until fully combined and smooth. -
Form Balls:
Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
Freeze for 15–20 minutes, or until firm. -
Dip in Chocolate:
Melt the chocolate (and oil, if using) in a microwave-safe bowl in 20-second intervals, stirring between each.
Dip each chilled ball into the melted chocolate using a fork, tap off excess, and place back on the parchment. -
Decorate (Optional):
Sprinkle with extra Oreo crumbs or add sprinkles. Drizzle with white or dark chocolate for a pretty finish.
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Chill and Serve:
Refrigerate for 1 hour or until chocolate is set. Store in an airtight container in the fridge.
Notes
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Try different Oreo flavors for fun variations (like mint, peanut butter, or golden Oreos).
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These can be made ahead and frozen for up to 2 months.
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For best texture, use brick-style cream cheese—not whipped.
Find it online: https://ukfinda.com/oreo-cookie-balls/