Oreo Dip
A rich and creamy no-bake Oreo dip made with cream cheese, whipped topping, and crushed Oreos—perfect for parties and sweet snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
- 15 Oreo cookies, crushed
- Extra crushed Oreos for garnish (optional)
Instructions
- In a large bowl, beat cream cheese and butter until smooth and creamy.
- Add powdered sugar and vanilla extract, and beat until fully combined.
- Fold in the whipped topping until light and fluffy.
- Gently stir in the crushed Oreos.
- Transfer to a serving bowl and garnish with extra crushed Oreos if desired.
- Chill for 30 minutes before serving for best flavor.
- Serve with cookies, pretzels, or fruit for dipping.
Notes
- Use double-stuffed Oreos for an extra creamy texture.
- Can be made up to a day in advance and stored in the refrigerator.
- Let sit at room temperature for 10 minutes before serving for easier dipping.
Nutrition
- Serving Size: about 1/4 cup
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/oreo-dip/