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Oreo Dump Cake

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This Oreo Dump Cake is the ultimate easy dessert for Oreo lovers! With just a few simple ingredients, including chocolate cake mix, crushed Oreos, and creamy pudding, this rich and gooey dessert comes together with minimal effort. Perfect for potlucks, family gatherings, or a quick weeknight treat!

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups milk
  • 20 Oreo cookies, crushed (divided)
  • 1 stick (½ cup) unsalted butter, melted
  • 1 cup chocolate chips (optional, for extra richness)
  • 1 tub (8 oz) whipped topping (Cool Whip) or vanilla ice cream (for serving)

Instructions

Step 1: Preheat & Prepare the Dish

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer the Ingredients

  1. Spread half of the crushed Oreos evenly in the bottom of the dish.
  2. In a bowl, whisk together chocolate pudding mix and milk until smooth. Pour over the Oreos.
  3. Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!
  4. Drizzle melted butter evenly over the cake mix.
  5. Sprinkle chocolate chips and the remaining crushed Oreos on top.

Step 3: Bake & Serve

  1. Bake for 35–40 minutes, or until the top is set and slightly crispy.
  2. Let cool for about 10 minutes, then serve warm with whipped topping or vanilla ice cream.

Notes

  • For extra gooeyness, add an extra ¼ cup milk to the pudding layer.
  • Make it crunchy by adding chopped nuts or extra Oreos on top.
  • Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave before serving.