Oreo Dump Cake
This Oreo Dump Cake is the ultimate easy dessert for Oreo lovers! With just a few simple ingredients, including chocolate cake mix, crushed Oreos, and creamy pudding, this rich and gooey dessert comes together with minimal effort. Perfect for potlucks, family gatherings, or a quick weeknight treat!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups milk
- 20 Oreo cookies, crushed (divided)
- 1 stick (½ cup) unsalted butter, melted
- 1 cup chocolate chips (optional, for extra richness)
- 1 tub (8 oz) whipped topping (Cool Whip) or vanilla ice cream (for serving)
Instructions
Step 1: Preheat & Prepare the Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Layer the Ingredients
- Spread half of the crushed Oreos evenly in the bottom of the dish.
- In a bowl, whisk together chocolate pudding mix and milk until smooth. Pour over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer—do not mix!
- Drizzle melted butter evenly over the cake mix.
- Sprinkle chocolate chips and the remaining crushed Oreos on top.
Step 3: Bake & Serve
- Bake for 35–40 minutes, or until the top is set and slightly crispy.
- Let cool for about 10 minutes, then serve warm with whipped topping or vanilla ice cream.
Notes
- For extra gooeyness, add an extra ¼ cup milk to the pudding layer.
- Make it crunchy by adding chopped nuts or extra Oreos on top.
- Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave before serving.
Find it online: https://ukfinda.com/oreo-dump-cake/