Oreo Mug Cake
This super easy mug cake is made with crushed Oreos and milk, creating a fudgy, chocolatey cake in just 2 minutes—no oven required!
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 3-4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 Oreo cookies
- 3 tablespoons milk (any kind)
- ¼ teaspoon baking powder (optional, for extra fluffiness)
- 1 tablespoon all-purpose flour (optional, for a firmer texture)
Optional Add-Ins:
- ½ teaspoon vanilla extract
- 1 tablespoon chocolate chips
- 1 scoop vanilla ice cream (for serving)
Instructions
-
Crush the Oreos:
- Place the Oreo cookies in a microwave-safe mug.
- Use a fork to crush them into fine crumbs.
-
Mix the Batter:
- Add milk and stir until the Oreos break down into a smooth batter.
- For a fluffier cake, mix in baking powder and flour.
-
Microwave:
- Microwave on high for 1 to 1½ minutes until the cake rises and sets.
- (Cooking time may vary by microwave—start with 1 minute and add more time if needed.)
-
Serve & Enjoy:
- Let cool for 1-2 minutes before eating.
- Top with chocolate chips, whipped cream, or ice cream for extra indulgence!
Notes
- Make It Extra Fudgy: Add a teaspoon of Nutella or peanut butter in the center before microwaving.
- Dairy-Free Option: Use almond, oat, or coconut milk.
- No Baking Powder? The mug cake still works without it, just slightly denser.
Find it online: https://ukfinda.com/oreo-mug-cake/