Oreo Overnight Oats
Indulge in a dessert-like breakfast with these Oreo Overnight Oats! Creamy, chocolatey, and deliciously sweet, this recipe is perfect for Oreo lovers who want to enjoy a treat that’s still nutritious.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice (dairy, almond, oat, etc.)
- 1/4 cup plain or vanilla Greek yogurt
- 1 teaspoon chia seeds (optional, for thickness)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 2 Oreo cookies, crushed
Toppings (Optional):
- Crushed Oreos
- Whipped cream or a dollop of Greek yogurt
- Chocolate chips
Instructions
- Mix the Base Ingredients:
- In a mason jar or airtight container, combine the oats, milk, Greek yogurt, chia seeds (if using), honey, vanilla extract, cocoa powder, and one crushed Oreo cookie. Stir well to combine.
- Refrigerate Overnight:
- Cover the container and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and flavors.
- Add Toppings and Serve:
- In the morning, give the oats a stir. If the mixture is too thick, add a splash of milk.
- Top with the second crushed Oreo, a dollop of whipped cream or Greek yogurt, and any other desired toppings.
Notes
- For a healthier twist, substitute the Oreo cookies with a lower-sugar cookie or a small piece of dark chocolate.
- Make this vegan by using dairy-free yogurt, plant-based milk, and vegan cookies.
- This recipe can be prepared in bulk for a fun meal prep option.
Find it online: https://ukfinda.com/oreo-overnight-oats/