Oreo Pie Recipe

This easy Oreo Pie is a creamy, no-bake dessert that combines a crunchy Oreo crust, a velvety cream cheese filling loaded with crushed Oreos, and a fluffy whipped topping. It’s perfect for any occasion and comes together with minimal effort.

Why You’ll Love This Recipe

• No oven required—completely no-bake
• Rich, creamy filling that’s perfectly sweet
• Customizable with different Oreo flavors
• Make-ahead friendly and great for gatherings
• Loved by both kids and adults

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

• Oreo cookies, finely crushed
• Unsalted butter, melted

For the Filling

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Cool Whip or whipped topping, thawed
• Crushed Oreo cookies

For Topping (optional)

• Whipped cream or more Cool Whip
• Additional Oreo cookies for garnish

Directions

1. Make the crust: Combine crushed Oreos and melted butter. Press into a 9-inch pie pan and chill.
2. Prepare the filling: Beat cream cheese until smooth. Mix in powdered sugar and vanilla. Fold in crushed Oreos and Cool Whip until well combined.
3. Assemble the pie: Spread the filling over the crust evenly.
4. Chill: Refrigerate the pie for at least 4 hours, or overnight for best results.
5. Garnish: Top with whipped cream and additional Oreos before serving if desired.
6. Serve: Slice and enjoy chilled.

Servings and timing

• Servings: 8–10 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours or overnight
• Total Time: About 4 hours 20 minutes

Variations

• Use flavored Oreos like mint, golden, or peanut butter for a twist
• Add a layer of chocolate ganache before the filling
• Swap Cool Whip with homemade whipped cream
• Add mini chocolate chips or a drizzle of chocolate syrup on top

storage/reheating

• Refrigerator: Store covered for up to 5 days
• Freezer: Freeze for up to 3 months. Thaw in the fridge before serving
• Reheating: Not needed, serve chilled

FAQs

Can I use store-bought Oreo crust?

Yes, it saves time and works perfectly.

How do I crush the Oreos?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

Can I use homemade whipped cream?

Yes, substitute Cool Whip with whipped cream whipped to stiff peaks.

How long does Oreo pie need to chill?

At least 4 hours; overnight is ideal for clean slicing.

Can I make this ahead?

Yes, it’s best made a day ahead for easier slicing and better flavor.

Can I freeze the pie?

Yes, wrap tightly and freeze for up to 3 months.

Do I need to remove the cream from the Oreos?

No, use the whole cookie for both crust and filling.

Is Oreo pie gluten-free?

Only if you use gluten-free Oreos.

What size pan should I use?

A 9-inch pie pan is standard for this recipe.

Can I make it dairy-free?

Use dairy-free cream cheese and whipped topping alternatives.

Conclusion

This Oreo Pie is the ultimate easy dessert—no baking, tons of flavor, and irresistibly creamy. It’s great for holidays, potlucks, or whenever you’re craving something sweet and indulgent. Prepare it ahead, customize it to your liking, and watch it disappear fast!

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