Oreo Pops
Oreo Pops are a quick and easy no-bake treat made by dipping Oreo cookies in melted chocolate and decorating them with sprinkles or drizzle, all served on a stick for a fun party dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 Oreo pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 12 oz chocolate chips or candy melts (white, milk, or dark chocolate)
- Lollipop sticks
- Sprinkles or colored candy melts for decorating
Instructions
- Line a baking sheet with parchment paper.
- Gently twist apart each Oreo cookie to separate the halves, keeping the cream on one side.
- Dip the end of a lollipop stick into melted chocolate and press it into the cream center of the Oreo. Place the other cookie half back on top and press gently to secure.
- Let the Oreos sit for a few minutes so the chocolate holding the stick can set.
- Meanwhile, melt your chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each Oreo pop into the melted chocolate, gently tapping off the excess.
- Immediately add sprinkles or drizzle with another color of melted candy melts for decoration.
- Place the pops onto the prepared baking sheet and let them set at room temperature or in the fridge for about 15–20 minutes.
Notes
- Use double-stuffed Oreos for easier insertion of the stick.
- Let the stick set firmly in the cookie before dipping to avoid breakage.
- Customize for holidays by changing sprinkle colors or using themed candy melts.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/oreo-pops/