Oreo-Stuffed Cinnamon Rolls are a decadent twist on a breakfast classic, combining the gooey warmth of cinnamon rolls with the creamy crunch of Oreo cookies. Perfect for a special occasion or indulgent treat, these rolls are quick to make and absolutely irresistible.
Why You’ll Love This Recipe
- Combines two favorites: cinnamon rolls and Oreo cookies.
- Easy to prepare with store-bought or homemade dough.
- Perfect for breakfast, brunch, or dessert.
- Customizable with your favorite cookie flavors or toppings.
- A fun and unique twist on traditional cinnamon rolls.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Refrigerated cinnamon roll dough (store-bought or homemade)
- Crushed Oreo cookies (about 12 cookies)
- Butter (softened)
- Brown sugar
- Ground cinnamon
- Cream cheese frosting (included with the dough or homemade)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Prepare the Dough: Roll out the cinnamon roll dough into a flat rectangle if using store-bought rolls. For homemade dough, roll it out to about ¼-inch thickness.
- Add the Filling: Spread softened butter evenly over the dough. Sprinkle with brown sugar, cinnamon, and crushed Oreo cookies, reserving some for topping.
- Roll and Slice: Roll the dough tightly from one long edge to the other, forming a log. Cut the log into 1-inch slices and place them in the prepared baking dish.
- Bake: Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Frost and Garnish: Spread cream cheese frosting over the warm rolls. Sprinkle with the remaining crushed Oreo cookies for decoration.
Servings and Timing
- Servings: Makes about 8 rolls
- Preparation Time: 15 minutes
- Baking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Double Stuff: Use double-stuffed Oreos for an extra creamy filling.
- Chocolate Lovers: Add mini chocolate chips or drizzle melted chocolate on top.
- Peanut Butter Twist: Spread a thin layer of peanut butter over the dough before adding the Oreo filling.
- Cookies and Cream Frosting: Mix crushed Oreos into the cream cheese frosting for added texture and flavor.
- Gluten-Free Option: Use gluten-free cinnamon roll dough and cookies.
Storage and Reheating
- Storage: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm rolls in the microwave for 15-20 seconds or in a 300°F (150°C) oven for 5-7 minutes.
FAQs
Can I use homemade cinnamon roll dough?
Absolutely! Homemade dough adds an extra layer of flavor and freshness.
Can I use other cookies?
Yes, try chocolate chip cookies, graham crackers, or any cookie of your choice.
How do I prevent the rolls from sticking to the pan?
Grease the baking dish generously or use parchment paper to line the pan.
Can I make these rolls ahead of time?
Yes, prepare and assemble the rolls the night before. Cover and refrigerate, then bake fresh in the morning.
Can I freeze the rolls?
Yes, freeze the unbaked rolls. Thaw overnight in the refrigerator and bake as directed.
How do I crush the Oreos?
Place the cookies in a resealable bag and crush them with a rolling pin or use a food processor for finer crumbs.
Can I use flavored Oreos?
Yes! Flavored Oreos like mint, peanut butter, or golden Oreos work wonderfully.
What can I add to the frosting?
Mix in vanilla extract, a pinch of salt, or additional crushed Oreos for a custom frosting.
Can I make these rolls vegan?
Yes, use vegan cinnamon roll dough, dairy-free butter, and a plant-based cream cheese frosting.
What’s the best way to serve these rolls?
Serve warm with a glass of milk, coffee, or tea for the ultimate indulgent treat.
Conclusion
Oreo-Stuffed Cinnamon Rolls are the perfect blend of warm, gooey cinnamon goodness and the irresistible flavor of cookies and cream. Whether for a special breakfast, a decadent dessert, or a fun baking project, these rolls are guaranteed to impress. Customize them to your liking and enjoy this indulgent twist on a classic favorite!
PrintOreo-Stuffed Cinnamon Rolls
These Oreo-Stuffed Cinnamon Rolls take indulgence to the next level! Classic cinnamon rolls are elevated with a surprise Oreo filling and topped with a creamy glaze. Perfect for breakfast, brunch, or dessert, they’re a fun twist on a beloved treat.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 tsp (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 3 1/2 cups all-purpose flour
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 10–12 Oreo cookies, crushed
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 1–2 tbsp milk (as needed for consistency)
- 1/2 tsp vanilla extract
Optional Garnish:
- Crushed Oreos
Instructions
1. Make the Dough:
- In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix sugar, melted butter, egg, and salt. Stir in the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
2. Prepare the Filling:
- In a small bowl, mix the softened butter, brown sugar, and cinnamon into a paste.
- Crush the Oreos into coarse crumbs and set aside.
3. Assemble the Rolls:
- Roll out the dough into a large rectangle (about 12×18 inches).
- Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle the crushed Oreos on top.
- Starting from the long side, roll the dough tightly into a log. Cut into 12 even slices.
- Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
4. Bake the Rolls:
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
5. Make the Glaze:
- In a small bowl, whisk together powdered sugar, cream cheese, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
6. Finish and Serve:
- Drizzle the glaze over the warm rolls. Garnish with additional crushed Oreos, if desired.
- Serve warm and enjoy!
Notes
- Make Ahead: Prepare the rolls the night before, cover, and refrigerate. Let them come to room temperature before baking.
- Variations: Substitute the Oreos with other cookies, like chocolate chip or peanut butter, for a unique twist.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.