Oreo Truffles
Oreo truffles are a decadent, no-bake treat made with just three main ingredients. These creamy, chocolate-covered bites are perfect for parties, gifting, or simply satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies (about 1 standard package)
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) semi-sweet or white chocolate, melted
Optional for decoration:
- Sprinkles, crushed Oreos, or a drizzle of melted chocolate
Instructions
- Prepare the Oreo mixture:
- In a food processor, pulse the Oreos into fine crumbs. Reserve 2 tablespoons of crumbs for decoration if desired.
- In a large bowl, mix the Oreo crumbs with the softened cream cheese until fully combined.
- Shape the truffles:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 20-30 minutes, or until firm.
- Coat the truffles:
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Using a fork or toothpick, dip each truffle into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off, then place the truffle back on the parchment-lined baking sheet.
- Decorate and chill:
- Immediately sprinkle the reserved Oreo crumbs, sprinkles, or drizzle additional melted chocolate over the coated truffles for decoration.
- Refrigerate for 1 hour, or until the chocolate is set.
- Serve or store:
- Enjoy immediately, or store the truffles in an airtight container in the refrigerator for up to 1 week.
Notes
- You can use white, milk, or dark chocolate for coating, depending on your preference.
- Add a splash of vanilla or peppermint extract to the mixture for a flavor twist.
Find it online: https://ukfinda.com/oreo-truffles/