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Orzo Pasta Salad with Lemon Vinaigrette

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Orzo Pasta Salad with Lemon Vinaigrette is a bright and refreshing dish featuring tender orzo, fresh vegetables, and a zesty lemon dressing, perfect for picnics and potlucks.

Ingredients

Scale
  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions until al dente; drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper to make the vinaigrette.
  3. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, and parsley.
  4. Pour the vinaigrette over the salad and toss to coat evenly.
  5. Gently fold in the feta cheese.
  6. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

  • Substitute feta with goat cheese for a creamier texture.
  • For added protein, mix in grilled chicken or chickpeas.
  • Best served chilled or at room temperature.

Nutrition

Find it online: https://ukfinda.com/orzo-pasta-salad-with-lemon-vinaigrette/