Outback Ranch Dressing

Outback Ranch Dressing is a creamy, tangy, and herb-packed sauce that’s perfect for salads, dipping, or drizzling over your favorite dishes. Inspired by the beloved version served at Outback Steakhouse, this homemade dressing delivers bold flavor with a rich, smooth texture.

Why You’ll Love This Recipe

• Tastes just like the restaurant version
• Made with simple pantry ingredients
• Perfect for salads, wings, fries, and more
• Quick to make with no cooking required
• Easily customizable to suit your taste
• Stores well for meal prep and weekly use
• Creamy and tangy with a touch of spice
• Great alternative to store-bought dressings
• Kid-friendly and crowd-pleasing
• Gluten-free and adaptable for various diets

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Buttermilk
• Sour cream
• Dried parsley
• Dried dill
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Optional: cayenne pepper or hot sauce for extra spice

directions

1. In a medium bowl, combine mayonnaise, buttermilk, and sour cream. Whisk until smooth.
2. Add dried herbs and spices: parsley, dill, garlic powder, onion powder, paprika, salt, and pepper.
3. Mix thoroughly until all ingredients are well incorporated.
4. Taste and adjust seasoning if needed. Add cayenne or hot sauce if desired.
5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
6. Serve chilled as a dressing or dip.

Servings and timing

Servings: Makes about 1½ cups (serves approximately 6–8 people)
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes

Variations

• Use Greek yogurt instead of sour cream for a healthier version
• Add fresh chopped herbs for brighter flavor
• Blend in a small clove of garlic for a more intense garlic taste
• Mix with a bit of chipotle in adobo for a smoky twist
• Use low-fat mayonnaise or dairy-free options for dietary needs

storage/reheating

Store Outback Ranch Dressing in an airtight container or mason jar in the refrigerator. It stays fresh for up to one week.
Do not freeze, as the texture will break down.
Stir before each use, especially after a few days.
No reheating needed—serve cold or at room temperature.

FAQs

What makes Outback Ranch Dressing different from regular ranch?

It’s typically a bit thicker and has a bolder, slightly spicier flavor profile compared to standard ranch.

Can I use fresh herbs instead of dried?

Yes, fresh herbs work great—just use three times the amount of dried herbs for a balanced flavor.

Is this dressing gluten-free?

Yes, all ingredients are naturally gluten-free, but always double-check labels to be safe.

Can I make this dressing without buttermilk?

You can substitute buttermilk with a mix of milk and lemon juice or vinegar.

How long does homemade ranch last in the fridge?

It lasts up to 7 days when stored in an airtight container.

Can I make this vegan?

Yes, use vegan mayo, plant-based milk with vinegar, and dairy-free sour cream alternatives.

Is this dressing spicy?

Not inherently, but you can add cayenne or hot sauce for a spicier kick.

What can I serve with Outback Ranch?

It pairs well with salads, chicken wings, fries, onion rings, and veggie platters.

Can I double the recipe?

Absolutely. This recipe scales well—just maintain the ratios.

Why does it need to chill before serving?

Chilling helps the flavors meld together, creating a more balanced and flavorful dressing.

Conclusion

Outback Ranch Dressing is a must-try for fans of creamy, zesty sauces. Whether you’re recreating the restaurant experience or looking for a versatile homemade dressing, this recipe delivers every time. Whip it up in minutes and enjoy it all week long on just about everything.

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