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Outback Ranch Dressing

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This copycat Outback Ranch Dressing is creamy, tangy, and packed with flavor—just like the one served at Outback Steakhouse. It’s perfect for salads, dipping chicken tenders, or drizzling over veggies. Best part? You can whip it up in just a few minutes with pantry staples.

Ingredients

Scale

  • 1 cup mayonnaise (preferably full-fat)

  • ½ cup buttermilk

  • 1 packet (1 oz) Hidden Valley Ranch dressing mix

  • ¼ teaspoon black pepper

  • ¼ teaspoon paprika

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • Pinch of cayenne pepper (optional)

Instructions

  1. In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.

  2. Add the ranch dressing mix, black pepper, paprika, garlic powder, onion powder, and cayenne (if using). Stir until fully combined.

  3. Cover and refrigerate for at least 30 minutes to let the flavors blend.

  4. Give it a quick stir before serving. Enjoy!

Notes

  • Want it thinner? Add a splash more buttermilk.

  • Like a kick? Bump up the cayenne pepper.

  • Store leftovers in an airtight container in the fridge for up to 1 week.

Find it online: https://ukfinda.com/outback-ranch-dressing/