Oven Baked Potatoes in Foil

Oven baked potatoes in foil are a classic and easy side dish that guarantees tender, fluffy potatoes every time. Wrapping the potatoes in foil locks in moisture, helping them cook evenly and creating a delicious, steamy interior that’s perfect for loading up with your favorite toppings.

Why You’ll Love This Recipe

• Simple and Foolproof: Just a few basic steps for perfect baked potatoes.
• Moist and Tender: The foil keeps the potatoes soft and fluffy inside.
• Perfect for Any Meal: Great side for steak, chicken, BBQ, and more.
• Customizable: Season them any way you like and add your favorite toppings after baking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Optional toppings: butter, sour cream, shredded cheese, bacon bits, green onions

Directions

1. Preheat Oven to 425°F (220°C).
2. Prepare Potatoes: Scrub the potatoes clean and pat dry. Use a fork to poke several holes in each potato to allow steam to escape during baking.
3. Season: Rub each potato all over with olive oil, then sprinkle with salt and pepper.
4. Wrap in Foil: Wrap each potato tightly in a piece of aluminum foil.
5. Bake: Place wrapped potatoes directly on the oven rack or a baking sheet. Bake for 45–60 minutes, depending on size, until a fork easily pierces through the center.
6. Serve: Carefully unwrap and serve with your choice of toppings.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 45–60 minutes
• Total Time: 55–70 minutes

Variations

• Herbed Potatoes: Add rosemary, thyme, or garlic powder before wrapping.
• Spicy Twist: Sprinkle on some paprika or cayenne pepper for a little heat.
• Loaded Potatoes: After baking, top with shredded cheese, bacon, and green onions, then pop under the broiler for 2 minutes.
• Vegan Option: Top with dairy-free butter, vegan cheese, or salsa.

Storage/Reheating

• Storage: Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes or in the microwave for 2–3 minutes.
• Freezing: Wrap cooled potatoes in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Should I poke holes in potatoes before baking?

Yes, it allows steam to escape and prevents them from bursting in the oven.

Can I bake different types of potatoes?

Yes, Yukon Gold and sweet potatoes also bake well, though baking times may vary slightly.

Is it better to bake potatoes in foil or uncovered?

Foil gives a softer skin and retains moisture; baking uncovered gives a crispier skin.

How do I know when baked potatoes are done?

A fork or skewer should slide easily through the center without resistance.

Can I prepare baked potatoes ahead of time?

Yes, you can bake them ahead, refrigerate, and reheat when needed.

What temperature is best for baking potatoes?

425°F ensures a good balance between cooking time and fluffy texture.

How long do baked potatoes last?

They can last 3–4 days in the fridge when stored properly.

Can I add toppings before baking?

No, it’s best to add toppings after baking to avoid sogginess.

What can I serve with baked potatoes?

They go well with grilled meats, roasted vegetables, salads, or soups.

How can I make baked potatoes faster?

Microwave the potatoes for 5–6 minutes first, then bake to finish for crispy skin.

Conclusion

Oven baked potatoes in foil are an easy, reliable, and delicious addition to any meal. Whether you’re serving them plain or loading them up with toppings, they’re sure to be a crowd-pleaser every time. Simple preparation, endless customization, and satisfying flavor make them a go-to favorite in any kitchen.

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