Oven Baked Potatoes in Foil
Perfectly baked potatoes with a soft, fluffy interior and a crispy skin, wrapped in foil for easy preparation and enhanced flavor. A simple and classic side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 45-60 minutes
- Total Time: 50-65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- Olive oil, for brushing
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes under cold water and pat dry with a towel.
- Prick each potato a few times with a fork to allow steam to escape while baking.
- Brush each potato with olive oil and sprinkle with salt and pepper.
- Wrap each potato individually in aluminum foil, making sure it’s tightly sealed.
- Place the wrapped potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, depending on the size of the potatoes. Potatoes are done when a fork easily pierces through the center.
- Remove from the oven, unwrap carefully, and serve with your choice of toppings like butter, sour cream, cheese, chives, or bacon bits.
Notes
- For extra crispy skin, you can unwrap the potatoes during the last 10 minutes of baking and return them to the oven directly on the rack.
- Adjust baking time based on potato size; smaller potatoes may cook faster, while larger ones might need more time.
- Great as a side dish or a base for loaded potatoes.
Nutrition
- Serving Size: 1 potato
- Calories: 160
- Sugar: 2g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
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