Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey are a crispy, savory, and slightly sweet appetizer or snack that packs bold Mediterranean flavor into every bite. Creamy feta cheese is wrapped in golden, crunchy pastry and baked to perfection—no deep frying required—then finished with a drizzle of spicy chili-infused honey for the ultimate sweet-and-salty contrast.

Why You’ll Love This Recipe

These rolls are simple to make, oven-friendly, and utterly addictive. The creamy, tangy feta contrasts beautifully with the crisp pastry, and the chili honey adds just the right amount of sweet heat. They’re perfect for entertaining, holiday spreads, or as a quick snack when you want something flavorful and satisfying. Plus, you get all the crunch of fried food without the mess or extra oil.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the feta rolls:

• Feta cheese (block-style)
• Phyllo dough or spring roll wrappers
• Olive oil or melted butter (for brushing)
• Fresh thyme or oregano (optional, for flavor)

For the chili honey:

• Honey
• Red pepper flakes or chili flakes
• Apple cider vinegar or lemon juice (optional, for balance)

Optional for serving:

• Crushed pistachios or sesame seeds
• Fresh herbs
• Extra chili flakes

directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut feta into small rectangular sticks, about 2–3 inches long and ½-inch thick.
3. Lay out a sheet of phyllo (or wrapper) and brush lightly with olive oil or melted butter. Fold into thirds to create a long strip.
4. Place a piece of feta at one end, sprinkle with herbs if using, and roll up tightly like a spring roll, tucking in the sides.
5. Place seam-side down on the baking sheet and brush the top with more oil. Repeat with remaining feta.
6. Bake for 15–18 minutes or until golden and crisp.
7. Meanwhile, warm honey in a small pan or microwave until thin. Stir in chili flakes and a splash of vinegar or lemon juice if desired.
8. Drizzle warm chili honey over the baked rolls just before serving. Garnish with herbs or seeds if using.

Servings and timing

Serves: 4–6
Prep time: 15 minutes
Cook time: 15–18 minutes
Total time: approx. 30–35 minutes

Variations

• Add chopped herbs or sun-dried tomatoes inside each roll for extra flavor.
• Use goat cheese or a feta-cream cheese blend for a creamier filling.
• Try puff pastry instead of phyllo for a different texture.
• Swap chili honey for hot honey, sriracha honey, or a pomegranate molasses drizzle.
• Make it vegan with plant-based feta and agave instead of honey.

storage/reheating

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or air fryer for 5–7 minutes until crisp. The chili honey can be stored at room temperature in a sealed jar for up to 1 week.

FAQs

Can I use store-bought hot honey?

Yes, store-bought hot honey is a great shortcut if you don’t want to make your own.

Is phyllo dough the same as puff pastry?

No, phyllo is thinner and flakier, while puff pastry is buttery and layered. Both work, but will yield different textures.

Can I deep-fry these rolls?

Yes, but baking is easier, less messy, and still gives a great crunch with less oil.

What kind of feta works best?

Use firm block feta (Greek or Bulgarian style) so it holds its shape during baking.

Can I make them ahead?

You can assemble and refrigerate the unbaked rolls up to 1 day ahead. Bake just before serving.

Are these spicy?

The spice level depends on how much chili you use. You can easily adjust to your heat preference.

Can I freeze them?

Yes. Freeze before baking, then bake from frozen at 400°F for 20–22 minutes.

What else can I serve these with?

Pair with a simple arugula salad, olives, or roasted red pepper dip for a Mediterranean platter.

How do I keep phyllo from drying out?

Cover unused sheets with a damp towel while working to keep them pliable.

What herbs pair well with feta?

Thyme, oregano, dill, and rosemary all complement feta beautifully.

Conclusion

Oven Fried Feta Rolls with Chili Honey are a delightful blend of crispy, creamy, sweet, and spicy. They’re easy to make, impressive to serve, and impossible to eat just one. Whether you’re hosting a gathering or just craving something unique and delicious, these rolls are sure to become a go-to favorite.

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