Oven Roasted Carrots
Simple and delicious oven roasted carrots with a touch of herbs and olive oil, making a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place the carrots on a baking sheet.
- Drizzle with olive oil, sprinkle with salt, pepper, and thyme if using. Toss to coat evenly.
- Arrange carrots in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until carrots are tender and slightly caramelized.
- Optional: Drizzle with honey or maple syrup before serving for extra sweetness.
Notes
- Cut carrots into uniform sizes for even roasting.
- Add other herbs like rosemary or parsley for variation.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/oven-roasted-carrots/