Oven Roasted Corn
Oven roasted corn is a simple, flavorful side dish that brings out the natural sweetness of corn with a slightly charred, caramelized finish.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tbsp olive oil or melted butter
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or chopped herbs for extra flavor
Instructions
- Preheat oven to 400°F (200°C).
- Place corn on a baking sheet lined with foil or parchment paper.
- Brush each ear of corn with olive oil or melted butter.
- Season with salt, pepper, and any optional spices or herbs.
- Roast in the oven for 25–30 minutes, turning occasionally, until corn is golden and lightly browned in spots.
- Remove from oven and serve warm.
Notes
- You can also wrap the corn individually in foil for a softer texture.
- Great with a squeeze of lime and sprinkle of cheese for a Mexican-style twist.
- Leftover roasted corn can be cut off the cob and added to salads, salsas, or soups.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/oven-roasted-corn/