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Oven Roasted Potatoes

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Oven Roasted Potatoes are a simple, flavorful side dish made with crispy-on-the-outside, tender-on-the-inside seasoned potatoes baked to perfection.

Ingredients

Scale
  • 2 lbs baby potatoes or Yukon Gold potatoes, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary (or thyme)
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, paprika, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
  5. Remove from oven and garnish with chopped fresh parsley if desired. Serve hot.

Notes

  • Cut potatoes into uniform sizes for even cooking.
  • Use parchment paper to prevent sticking and for easier cleanup.
  • Try adding grated Parmesan cheese in the last 5 minutes for extra flavor.
  • Leftovers can be reheated in the oven or air fryer to restore crispiness.

Nutrition

Find it online: https://ukfinda.com/oven-roasted-potatoes/