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Oven Roasted Vegetables

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Oven Roasted Vegetables are a colorful and healthy side dish made with a medley of seasonal vegetables tossed in olive oil and herbs, then roasted until caramelized and tender.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper, chopped
  • 1 zucchini, sliced into half moons
  • 1 red onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: fresh parsley or Parmesan cheese for garnish

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place all vegetables in a large bowl. Add olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss until evenly coated.
  3. Spread vegetables in a single layer on the prepared baking sheet.
  4. Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and lightly browned.
  5. Garnish with fresh parsley or a sprinkle of Parmesan cheese if desired, and serve warm.

Notes

  • Cut vegetables into uniform pieces for even roasting.
  • Use any combination of vegetables like carrots, Brussels sprouts, or sweet potatoes.
  • Leftovers can be stored in the fridge and reheated or added to salads and grain bowls.

Nutrition

Find it online: https://ukfinda.com/oven-roasted-vegetables/