Oyster Stew Recipe
Oyster Stew is a classic, creamy seafood soup made with fresh oysters, milk, butter, and seasonings. It’s a simple yet elegant dish perfect for holidays or cozy winter nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pint fresh oysters with their liquor
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cups whole milk
- 1 cup heavy cream
- Salt and black pepper to taste
- 1/4 tsp paprika (optional)
- 2 tbsp chopped fresh parsley (for garnish)
- Oyster crackers or crusty bread for serving
Instructions
- In a saucepan, melt butter over medium heat.
- Add chopped onion and celery and sauté until soft, about 5 minutes.
- Pour in the oyster liquor (strained if needed) and bring to a gentle simmer.
- Add the oysters and cook just until their edges curl, about 2-3 minutes.
- Reduce heat to low and stir in the milk and cream. Do not boil.
- Season with salt, pepper, and paprika if using. Heat gently until warmed through.
- Remove from heat and let rest for 5 minutes to allow flavors to meld.
- Serve hot, garnished with chopped parsley and accompanied by oyster crackers or bread.
Notes
- Do not overcook oysters; they become tough if boiled too long.
- Use fresh, high-quality oysters for best flavor.
- This dish is traditionally served on Christmas Eve in some cultures.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 105mg
Find it online: https://ukfinda.com/oyster-stew-recipe/