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Pad See Ew (Thai Stir-Fried Noodles)

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Pad See Ew is a classic Thai stir-fry featuring chewy rice noodles, tender beef or chicken, and crisp Chinese broccoli, all coated in a savory-sweet soy sauce. This dish is quick, satisfying, and packed with bold flavors, making it perfect for a weeknight dinner or a better-than-takeout meal!

Ingredients

Scale

For the Noodles:

  • 8 oz wide rice noodles (fresh or dried soaked per package instructions)
  • 2 tablespoons vegetable oil

For the Protein: *(Choose one or mix!)

  • 8 oz chicken, beef, or shrimp, thinly sliced
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch (for tender meat, optional)

For the Sauce:

  • 2 tablespoons dark soy sauce (adds color & depth)
  • 1 tablespoon light soy sauce (for saltiness)
  • 1 tablespoon oyster sauce (adds richness)
  • 1 teaspoon fish sauce (optional, for umami)
  • 1 teaspoon sugar
  • ½ teaspoon white vinegar (balances flavors, optional)
  • ¼ teaspoon white pepper

For the Stir-Fry:

  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces (or regular broccoli, bok choy, or kale)

Instructions

Step 1: Prepare the Noodles & Protein

  1. If using dried noodles, soak in warm water until soft but still slightly firm, then drain. If using fresh noodles, separate them gently.
  2. Marinate the meat with soy sauce and cornstarch for at least 10 minutes.

Step 2: Make the Sauce

  1. In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, fish sauce, sugar, vinegar, and white pepper. Set aside.

Step 3: Stir-Fry the Meat & Egg

  1. Heat 1 tablespoon of oil in a wok or large pan over high heat.
  2. Add marinated meat and stir-fry until cooked through. Remove and set aside.
  3. Add a bit more oil, then scramble the egg until just set. Push it to one side of the pan.

Step 4: Stir-Fry the Noodles & Vegetables

  1. Add garlic and sauté for 30 seconds until fragrant.
  2. Toss in the noodles, followed by the prepared sauce. Stir quickly to coat.
  3. Add the Chinese broccoli, stir-frying for 1-2 minutes until slightly wilted.

Step 5: Finish & Serve

  1. Return the cooked meat to the pan and stir everything together for another minute.
  2. Serve hot with chili flakes, lime wedges, or pickled chili vinegar on the side.

Notes

✔ Want it smoky? Use high heat and let the noodles slightly char for an authentic Thai wok flavor.
✔ Spicy version? Add chili paste or Thai bird’s eye chilies.
✔ No dark soy sauce? Mix regular soy sauce with a touch of molasses or brown sugar.
✔ Gluten-free? Use tamari instead of soy sauce and a gluten-free oyster sauce.

Find it online: https://ukfinda.com/pad-see-ew-thai-stir-fried-noodles/