Pan-Fried Shrimp
Pan-Fried Shrimp is a quick and flavorful dish where shrimp are seasoned and seared to perfection in a hot skillet. It’s ideal for a light meal, appetizer, or a topping for salads and pasta.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Juice of 1/2 lemon
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Pat the shrimp dry with paper towels and season with salt, pepper, paprika, and red pepper flakes if using.
- Heat olive oil in a large skillet over medium-high heat.
- Add the garlic and sauté for 30 seconds, just until fragrant.
- Add the shrimp in a single layer and cook for 2–3 minutes per side, or until pink and opaque.
- Drizzle with lemon juice and sprinkle with fresh parsley before serving.
Notes
- Don’t overcrowd the pan — cook shrimp in batches if needed.
- Use tail-on shrimp for presentation or tail-off for convenience.
- Great served over rice, pasta, or tossed in a salad.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 180
- Sugar: 0g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://ukfinda.com/pan-fried-shrimp/