Pan Seared Chimichurri Shrimp

Pan Seared Chimichurri Shrimp is a bold, vibrant dish featuring juicy shrimp seared to perfection and tossed in a zesty homemade chimichurri sauce. Bursting with fresh herbs, garlic, and a touch of heat, this quick and easy recipe is perfect for weeknight dinners, appetizers, or light summer meals.

Why You’ll Love This Recipe

This dish delivers restaurant-quality flavor in under 30 minutes. The chimichurri sauce adds a bright, herbaceous punch that perfectly complements the shrimp’s savory sear. It’s low-carb, packed with protein, and incredibly versatile—serve it over rice, salad, or on tacos for a fresh and flavorful meal that’s easy to love and hard to forget.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shrimp:

• Raw shrimp (peeled and deveined)
• Olive oil
• Salt and black pepper
• Smoked paprika or chili powder (optional)
• Lemon or lime juice (for finishing)

For the chimichurri sauce:

• Fresh parsley
• Fresh cilantro (optional)
• Garlic cloves
• Red wine vinegar
• Olive oil
• Red pepper flakes or fresh chili (to taste)
• Salt and black pepper
• Optional: oregano, shallot, or lemon zest

directions

1. Make the chimichurri:
   In a food processor or blender, pulse parsley, garlic, vinegar, red pepper flakes, salt, and pepper. Drizzle in olive oil while blending until a slightly chunky sauce forms. Stir in cilantro or oregano if using. Adjust seasoning to taste and set aside.
2. Prepare the shrimp:
   Pat shrimp dry and season with salt, pepper, and paprika (if using).
3. Sear the shrimp:
   Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer and sear for 2–3 minutes per side until pink, opaque, and slightly crisp on the edges.
4. Combine and serve:
   Remove shrimp from heat and toss with chimichurri sauce. Squeeze fresh lemon or lime juice over the top and serve immediately.

Servings and timing

Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes
Servings: 4 servings

Variations

• Grilled version: Skewer the shrimp and grill instead of pan searing.
• Taco style: Serve in warm tortillas with avocado and slaw.
• Chimichurri twist: Add basil or mint for a fresh herb variation.
• Creamy option: Mix a spoonful of chimichurri with Greek yogurt for a creamy dipping sauce.
• Spicy version: Add fresh jalapeño or more red pepper flakes for extra heat.

storage/reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Chimichurri can be stored separately for up to 1 week.

To reheat, warm shrimp gently in a skillet over low heat. Avoid microwaving for long periods to prevent overcooking.

FAQs

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking to ensure a good sear.

What’s chimichurri made of?

Chimichurri is a classic Argentine sauce made with fresh herbs, garlic, vinegar, olive oil, and seasonings.

Can I make chimichurri in advance?

Yes, it keeps well in the fridge for up to a week. The flavors deepen over time.

Is this dish spicy?

It has mild heat from the chili flakes, but you can adjust to your preference.

Can I use pre-cooked shrimp?

Fresh is best for searing, but if using pre-cooked shrimp, just warm them briefly and toss in the chimichurri.

What can I serve this with?

Great with rice, couscous, quinoa, grilled veggies, pasta, or salad.

Can I use other seafood?

Yes, scallops, firm white fish, or even grilled chicken or steak work beautifully with chimichurri.

Do I need a food processor?

Not necessarily. You can finely chop the ingredients by hand for a rustic chimichurri.

What kind of vinegar should I use?

Red wine vinegar is traditional, but white wine vinegar or even lemon juice can work in a pinch.

Is this recipe keto or paleo friendly?

Yes, it’s naturally low-carb and packed with whole, clean ingredients.

Conclusion

Pan Seared Chimichurri Shrimp is a quick and vibrant dish that brings bold flavor with minimal effort. The herbaceous chimichurri pairs perfectly with tender shrimp for a light, satisfying meal you can enjoy on its own or with your favorite sides. Whether you’re entertaining or keeping it casual, this dish is a surefire way to impress with freshness and flair.

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