Pancake Charcuterie Board
A fun and versatile breakfast or brunch display featuring mini pancakes surrounded by an assortment of sweet and savory toppings, ideal for entertaining or family-style meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12–16 mini pancakes (homemade or store-bought)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1/2 cup chocolate chips or chunks
- 1/4 cup chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup maple syrup or honey
- 1/2 cup whipped cream or Greek yogurt
- 1/4 cup peanut butter, Nutella, or other spreads
- Optional: cooked bacon, sausage links, hard-boiled eggs, sliced cheese
Instructions
- Prepare or warm up mini pancakes and keep them warm.
- Place syrup, yogurt, and spreads in small bowls for dipping and set them on a large platter or board.
- Arrange pancakes evenly on the board.
- Fill in the gaps with berries, sliced banana, chocolate chips, nuts, and any savory items.
- Serve immediately and allow guests to customize their pancakes with desired toppings.
Notes
- Use gluten-free or protein pancake mix for dietary needs.
- Flavored syrups and fruit compotes make great additions.
- Use cookie cutters for fun pancake shapes.
- Great for holidays, brunch parties, or kids’ sleepovers.
Nutrition
- Serving Size: 3-4 mini pancakes with toppings
- Calories: 380
- Sugar: 20 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 35 mg
Find it online: https://ukfinda.com/pancake-charcuterie-board/