Pancake Sausage Casserole

Pancake Sausage Casserole is the ultimate breakfast comfort food—fluffy pancakes layered with savory sausage and topped with a rich egg custard and syrupy goodness. It’s perfect for a weekend brunch or a make-ahead breakfast that feeds a crowd. This dish transforms traditional breakfast staples into a hearty, baked casserole that’s easy to assemble and bursting with flavor.

Why You’ll Love This Recipe

• Combines sweet and savory breakfast flavors in one dish
• Great for meal prep or feeding a group
• Uses simple, pantry-friendly ingredients
• Can be made ahead and reheated
• Kid-approved and family-friendly
• One-dish bake means fewer dirty pans
• Customizable with your favorite breakfast ingredients
• Satisfying and filling
• Perfect for holidays or weekend brunches
• Freezer-friendly for longer storage

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Breakfast sausage (pork or turkey)
• Pancake mix
• Milk
• Eggs
• Maple syrup
• Butter (melted)
• Vanilla extract
• Salt
• Cinnamon (optional)
• Cooking spray or butter for greasing the baking dish

directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
3. In a mixing bowl, prepare pancake batter according to the package instructions, then fold in the melted butter and a dash of cinnamon if using.
4. Pour half the pancake batter into the greased baking dish and spread evenly.
5. Distribute the cooked sausage evenly over the batter.
6. Pour the remaining pancake batter over the sausage layer.
7. In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and a pinch of salt.
8. Carefully pour the egg mixture over the layered pancake and sausage.
9. Bake uncovered for 40–45 minutes, or until golden brown on top and set in the center.
10. Let cool for 5–10 minutes before slicing and serving. Serve with additional syrup if desired.

Servings and timing

This recipe serves about 8 people. Prep time is approximately 15 minutes, and bake time is around 45 minutes, making the total time just about 1 hour.

Variations

• Use turkey sausage or veggie sausage for a healthier option
• Add shredded cheese for extra richness
• Mix in sautéed onions or bell peppers for added texture
• Swap maple syrup with honey for a different sweetness
• Use flavored pancake mix like buttermilk or cinnamon
• Add chopped cooked bacon with the sausage for a meaty combo
• Make it spicy with hot sausage and a sprinkle of chili flakes
• Use almond milk and dairy-free butter for a dairy-free version
• Turn it into a muffin-style bake using a muffin tin
• Top with fruit like blueberries or apple slices for a fruity twist

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual slices for 30–60 seconds or warm in a 350°F oven for 10–15 minutes. For freezing, wrap tightly in foil or plastic wrap and store for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it the night before and bake it in the morning. Just store it covered in the fridge overnight.

What kind of sausage works best?

Breakfast pork sausage is traditional, but turkey sausage or plant-based alternatives work well too.

Can I use homemade pancake batter?

Absolutely. Use your favorite homemade mix in place of store-bought.

How do I know when it’s fully cooked?

The top should be golden, and a knife inserted into the center should come out clean.

Can I make it dairy-free?

Yes, use a plant-based milk and butter alternative.

What’s the best way to reheat it?

Microwave for quick reheating or use the oven for best texture.

Can I freeze this casserole?

Yes, it freezes well. Wrap tightly and label with the date before freezing.

Will the syrup make it too sweet?

The syrup adds flavor but doesn’t overpower. You can reduce the amount or skip it if preferred.

Can I add cheese to the recipe?

Yes, shredded cheddar or Monterey Jack are great additions for a savory twist.

What should I serve with it?

Fresh fruit, yogurt, or a simple green salad makes great sides.

Conclusion

Pancake Sausage Casserole is a breakfast favorite that blends all the best parts of a morning meal into one easy, delicious bake. Whether you’re hosting brunch or just want a no-fuss weekday breakfast, this dish is sure to satisfy everyone at the table. Make it your own with a variety of mix-ins, and enjoy the warm, cozy flavors that come from this hearty classic.

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