Print

Pancake Sausage Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pancake Sausage Casserole is a hearty and comforting breakfast bake that layers fluffy pancakes with savory sausage, all baked together in a rich, eggy custard and topped with maple syrup.

Ingredients

Scale
  • 8 pre-cooked pancakes
  • 1 lb breakfast sausage
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 cup maple syrup, plus extra for serving
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Butter or nonstick spray for greasing

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess fat.
  3. Layer half the pancakes in the bottom of the prepared baking dish.
  4. Sprinkle cooked sausage evenly over the pancakes.
  5. Top with remaining pancakes to form a second layer.
  6. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and pepper.
  7. Pour the egg mixture evenly over the casserole.
  8. Let sit for 10 minutes to allow the pancakes to soak up the custard.
  9. Bake for 40–45 minutes, or until the center is set and top is golden.
  10. Serve warm with additional maple syrup if desired.

Notes

  • Use homemade or frozen pancakes based on convenience.
  • Can be assembled the night before and baked in the morning.
  • Add shredded cheese for a savory twist.
  • Try with turkey sausage for a lighter option.

Nutrition

Find it online: https://ukfinda.com/pancake-sausage-casserole/