Panko Shrimp
Panko Shrimp are crispy, golden shrimp coated in light, airy Japanese breadcrumbs and fried to perfection, making them a delicious appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese-American
- Diet: Halal
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Pat shrimp dry with paper towels and season with salt, pepper, garlic powder, and paprika.
- Dredge each shrimp in flour, dip in beaten eggs, and coat with panko breadcrumbs, pressing lightly to adhere.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry shrimp in batches for 2-3 minutes per side or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with lemon wedges or your favorite dipping sauce.
Notes
- Use large shrimp for the best bite and presentation.
- Don’t overcrowd the pan to keep the oil temperature steady.
- For a lighter version, bake or air fry the shrimp at 400°F (200°C) until crispy.
- Pairs well with sweet chili sauce, cocktail sauce, or spicy mayo.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 340
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 170mg
Find it online: https://ukfinda.com/panko-shrimp/