Parmesan Crusted Salmon Caesar Salad
Parmesan Crusted Salmon Caesar Salad is a fresh and satisfying dish that combines crispy, cheesy salmon with crunchy romaine lettuce, creamy Caesar dressing, and classic toppings. It’s perfect for a light lunch or elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional for extra crunch)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup shaved Parmesan cheese
- 1 cup croutons
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix grated Parmesan and breadcrumbs (if using) in a shallow dish. Season salmon fillets with salt and pepper.
- Press the top of each salmon fillet into the Parmesan mixture to coat.
- Place fillets crust-side up on the baking sheet. Drizzle with olive oil.
- Bake for 12–15 minutes or until salmon is cooked through and the crust is golden and crisp.
- Meanwhile, toss chopped romaine lettuce with Caesar dressing in a large bowl.
- Divide salad among plates and top each with a salmon fillet.
- Garnish with shaved Parmesan, croutons, and lemon wedges before serving.
Notes
- Use skinless salmon for best crust adhesion.
- Homemade Caesar dressing can enhance flavor, but store-bought works well too.
- For added zest, sprinkle lemon juice over the salmon just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/parmesan-crusted-salmon-caesar-salad/