Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing is a rich, creamy, and boldly flavored condiment that brings together the sharpness of Parmesan cheese and the kick of freshly cracked black pepper. Perfect for salads, sandwiches, or even as a dip, this homemade dressing delivers restaurant-quality flavor with simple pantry ingredients in just minutes.

Why You’ll Love This Recipe

• Big, Bold Flavor: A peppery punch balanced by savory Parmesan and creamy base.
• Multipurpose: Great on salads, burgers, wraps, or as a dipping sauce.
• Quick and Easy: Comes together in less than 10 minutes.
• Make-Ahead Friendly: Flavors get even better after a few hours in the fridge.
• Customizable: Adjust creaminess, spice, and tang to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ¾ cup mayonnaise
• ¼ cup sour cream or Greek yogurt
• ½ cup freshly grated Parmesan cheese
• 2 teaspoons coarsely ground black pepper
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• ¼ teaspoon kosher salt (or to taste)
• 2–3 tablespoons buttermilk or milk (to thin, as needed)

Directions

1. In a medium bowl, whisk together the mayonnaise, sour cream, Parmesan, pepper, vinegar, mustard, garlic, and salt until well blended.
2. Add the buttermilk or milk a tablespoon at a time, whisking until the dressing reaches your desired consistency.
3. Taste and adjust seasoning if needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Servings and Timing

• Servings: About 1¼ cups (10 servings)
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Lighter Version: Use light mayonnaise and Greek yogurt instead of sour cream.
• Extra Tangy: Add a splash of lemon juice or white wine vinegar.
• Spicier: Increase the black pepper or add a pinch of cayenne.
• Herb-Enhanced: Stir in fresh chopped chives, parsley, or dill.
• Vegan-Friendly: Use vegan mayo, plant-based Parmesan, and non-dairy milk.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Not recommended; the texture will likely separate when thawed.
• Reheating: Not applicable. This dressing should be served cold or at room temperature.

FAQs

Can I use pre-grated Parmesan cheese?

Yes, but freshly grated Parmesan offers better texture and flavor.

What type of pepper should I use?

Coarsely ground black pepper is best for bold flavor and visual appeal.

Can I use all Greek yogurt instead of mayo?

You can, though the flavor will be tangier and the texture a bit lighter.

Is this dressing gluten-free?

Yes, as long as you verify that all ingredients (especially mustard and vinegar) are gluten-free.

Can I make this without garlic?

Yes, simply omit it or substitute with a pinch of garlic powder.

Can I use a food processor?

Yes. Blend all ingredients except the buttermilk, then pulse in buttermilk until smooth.

How long does it last in the fridge?

Up to 7 days, tightly sealed.

Can I thin it out more for a drizzle?

Yes, add more buttermilk or milk a teaspoon at a time until pourable.

Does this dressing pair well with all salads?

It’s especially good with wedge salads, steak salads, and crunchy romaine or iceberg.

Can I make a large batch?

Absolutely. Double or triple the recipe and store in a mason jar for easy use.

Conclusion

Parmesan Peppercorn Dressing is a must-have for those who love bold, creamy dressings with a punch of spice and depth. Easy to prepare and endlessly versatile, it transforms ordinary meals into memorable ones. Whether you drizzle it on salads, spread it on sandwiches, or use it as a dip, this dressing brings serious flavor to the table.

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