Parmesan Peppercorn Dressing
Parmesan Peppercorn Dressing is a creamy, tangy, and savory salad dressing made with fresh cracked black pepper and grated Parmesan cheese. It’s perfect for salads, sandwiches, or as a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1–2 teaspoons freshly cracked black pepper (to taste)
- Salt to taste
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add grated Parmesan, lemon juice, Dijon mustard, garlic powder, onion powder, and cracked black pepper.
- Stir until all ingredients are well combined.
- Taste and adjust seasoning with additional salt or pepper if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use freshly grated Parmesan for the best flavor and texture.
- Adjust pepper level to your heat preference.
- Dressing thickens as it chills—add more buttermilk if a thinner consistency is desired.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/parmesan-peppercorn-dressing/