Parmesan Roasted Broccoli

Parmesan Roasted Broccoli is a simple yet flavorful side dish that turns fresh broccoli into a crispy, golden, and savory delight. Roasted until tender and topped with nutty Parmesan cheese, this dish is a delicious way to get more veggies on your plate—whether served alongside your favorite proteins or enjoyed on its own.

Why You’ll Love This Recipe

This recipe is quick, healthy, and packed with flavor. Roasting brings out the natural sweetness of the broccoli, while Parmesan adds a rich, salty finish. It’s easy to prepare, uses minimal ingredients, and is a great way to encourage even picky eaters to enjoy their greens. Perfect for weeknight dinners or holiday spreads.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Olive oil
• Garlic (minced)
• Salt
• Black pepper
• Grated Parmesan cheese
• Lemon zest or juice (optional)

directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, garlic, salt, and black pepper until evenly coated.
3. Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20–25 minutes, or until the edges are browned and crispy.
5. Remove from oven and immediately sprinkle with grated Parmesan cheese.
6. Add a squeeze of lemon juice or a sprinkle of zest if desired.
7. Serve hot.

Servings and timing

This recipe makes 4 servings.
Preparation time: 5–10 minutes
Cooking time: 20–25 minutes

Variations

• Add red pepper flakes for a spicy kick.
• Mix in breadcrumbs with Parmesan for a crunchy topping.
• Use nutritional yeast instead of Parmesan for a dairy-free version.
• Add roasted garlic cloves for deeper flavor.
• Toss in pine nuts or slivered almonds for a nutty crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until warmed and crispy again. Microwaving is possible but may reduce the crispiness.

FAQs

Can I use frozen broccoli?

Yes, just thaw and pat dry before roasting to avoid sogginess.

Why is my roasted broccoli not crispy?

Make sure the florets are spread out in a single layer and not overcrowded, and that your oven is fully preheated.

Can I make this recipe dairy-free?

Yes, skip the Parmesan or use a dairy-free alternative like nutritional yeast.

Is this recipe keto-friendly?

Yes, it’s low in carbs and perfect for keto and low-carb diets.

How do I keep the Parmesan from burning?

Add the Parmesan after roasting while the broccoli is still hot, so it melts slightly without burning.

Can I roast the broccoli ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, reheat in the oven for best texture.

Can I add other vegetables?

Absolutely. Cauliflower, carrots, or Brussels sprouts roast well alongside broccoli.

What’s the best way to cut broccoli for roasting?

Cut into uniform, bite-sized florets to ensure even cooking and crispy edges.

Can I use pre-grated Parmesan?

Yes, but freshly grated Parmesan will melt and taste better.

What dishes pair well with Parmesan roasted broccoli?

It goes great with grilled chicken, steak, salmon, pasta, or grain bowls.

Conclusion

Parmesan Roasted Broccoli is a fast, flavorful, and wholesome side dish that adds a crispy, cheesy touch to your meal. With its minimal ingredients and maximum flavor, it’s an easy way to upgrade your veggie routine. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a crowd-pleaser every time.

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