Parmesan Roasted Broccoli
Crispy and flavorful parmesan roasted broccoli tossed with olive oil, garlic, and cheese. A simple yet delicious side dish that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Optional: lemon wedges for serving
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper.
- Spread broccoli in a single layer on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, stirring halfway through, until edges are crispy and golden.
- Remove from oven and sprinkle with Parmesan cheese while hot.
- Serve immediately with lemon wedges if desired.
Notes
- For extra crispiness, avoid overcrowding the pan.
- Use freshly grated Parmesan for best flavor and texture.
- Pairs well with pasta, chicken, or fish dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/parmesan-roasted-broccoli/