Pasta Salad with Italian Dressing
A refreshing and colorful pasta salad tossed with zesty Italian dressing, fresh vegetables, and savory additions—perfect for picnics, potlucks, or an easy lunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rotini or bowtie pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup mozzarella balls or cubed cheese
- 1/2 cup Italian salami or pepperoni, chopped (optional)
- 3/4 cup Italian dressing (store-bought or homemade)
- 2 tbsp chopped fresh parsley or basil
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water to cool completely.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, olives, red onion, mozzarella, and salami if using.
- Pour Italian dressing over the salad and toss well to coat.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving. Garnish with chopped herbs.
Notes
- Use tri-color pasta for extra visual appeal.
- For a vegetarian version, omit the meat or add chickpeas for protein.
- Tastes even better the next day after flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/pasta-salad-with-italian-dressing/