Pastina Soup
Pastina Soup is a cozy and comforting Italian classic made with tiny pasta stars simmered in a rich broth, perfect for a light meal or soothing remedy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 6 cups chicken broth
- 3/4 cup pastina pasta (tiny star-shaped pasta)
- 2 tablespoons butter
- 1 egg
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the pastina and cook according to package instructions until tender, about 5-7 minutes.
- While the pastina cooks, beat the egg in a small bowl and stir in the Parmesan cheese.
- Once the pastina is cooked, lower the heat to a simmer and slowly drizzle in the egg mixture while stirring continuously to create thin egg ribbons.
- Stir in the butter until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use vegetable broth for a vegetarian version.
- Add cooked shredded chicken for a heartier soup.
- Pastina cooks quickly, so watch closely to avoid overcooking.
- Great comfort food for when you’re feeling under the weather.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/pastina-soup/