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Patatas Bravas

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Patatas Bravas is a classic Spanish tapa made with crispy fried potatoes topped with a spicy tomato-based sauce and sometimes aioli. It’s a flavorful and comforting dish enjoyed across Spain.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Salt, to taste
  • 1/2 teaspoon smoked paprika
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon hot paprika or chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon tomato paste
  • 1/2 cup canned crushed tomatoes
  • 1 teaspoon sugar
  • 1 tablespoon red wine vinegar
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C) if frying.
  2. Toss potato cubes with 2 tablespoons of olive oil and salt if baking. Spread on a baking sheet and roast for 30-35 minutes, flipping halfway, until golden and crispy. Alternatively, deep-fry until golden and crisp, then drain on paper towels.
  3. Meanwhile, heat 1 tablespoon of olive oil in a pan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  4. Add garlic, hot paprika, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.
  5. Stir in tomato paste and cook for 2 minutes.
  6. Add crushed tomatoes, sugar, and vinegar. Simmer for 10 minutes, stirring occasionally. Season with salt to taste.
  7. Remove sauce from heat and let cool slightly. Blend if a smoother texture is desired.
  8. Serve crispy potatoes topped with the bravas sauce. Garnish with chopped parsley and optional aioli if desired.

Notes

  • For extra crispiness, parboil the potatoes before roasting or frying.
  • You can adjust the spice level by reducing or omitting cayenne pepper.
  • Serve immediately for the best texture.
  • Aioli is a common addition for creaminess and balance.

Nutrition

Find it online: https://ukfinda.com/patatas-bravas/