Patriotic Angel Food Cake Dessert
Patriotic Angel Food Cake Dessert is a light and airy layered treat made with fluffy angel food cake, whipped cream, and fresh berries for a red, white, and blue no-bake dessert perfect for Independence Day or Memorial Day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 prepared angel food cake (store-bought or homemade)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 8 oz whipped topping (like Cool Whip), thawed
- Optional: 1 tablespoon sugar for macerating berries
Instructions
- Cut the angel food cake into 1-inch cubes.
- In a bowl, optionally toss strawberries and raspberries with a tablespoon of sugar and let sit for 10 minutes to release juices.
- In a trifle dish or clear bowl, layer half the cake cubes on the bottom.
- Spread half the whipped topping over the cake cubes.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries).
- Repeat the layers with the remaining cake, whipped topping, and berries.
- Top with extra berries for garnish and chill for at least 30 minutes before serving.
Notes
- Best served the same day to keep the cake from becoming soggy.
- Use a clear trifle bowl to show off the red, white, and blue layers.
- You can substitute whipped cream for whipped topping if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 18g
- Sodium: 135mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/patriotic-angel-food-cake-dessert/