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Patriotic Pretzel Rods

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Patriotic Pretzel Rods are a quick and festive no-bake treat made by dipping pretzel rods in white chocolate and decorating them with red, white, and blue sprinkles—perfect for holidays like the 4th of July.

Ingredients

Scale
  • 12 pretzel rods
  • 12 oz white chocolate chips or candy melts
  • Red and blue candy melts (optional, for drizzle)
  • Red, white, and blue sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each pretzel rod halfway into the melted white chocolate, letting the excess drip off.
  4. Place the dipped pretzels on the prepared baking sheet.
  5. If using, melt red and blue candy melts in separate bowls and drizzle over the white chocolate layer.
  6. While the chocolate is still wet, add red, white, and blue sprinkles.
  7. Let the pretzels sit at room temperature or refrigerate until the chocolate is fully set.

Notes

  • Use gel or oil-based food coloring if tinting white chocolate directly.
  • Store in an airtight container for up to one week.
  • Get creative with sprinkle patterns and drizzle techniques for variety.

Nutrition