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Pavlova Recipe

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Pavlova is a light, airy meringue dessert with a crispy outer shell and a soft, marshmallow-like center. Topped with fresh whipped cream and fruit, it’s the perfect showstopper for any occasion!

Ingredients

Scale

For the Meringue:

  • 4 large egg whites, room temperature
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon white vinegar or lemon juice (for stability)
  • 1 teaspoon cornstarch (helps create a soft center)
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup (240 ml) heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh fruit (strawberries, raspberries, kiwi, passion fruit, or blueberries)

Instructions

1️⃣ Preheat & Prep

  • Preheat oven to 250°F (120°C).
  • Line a baking sheet with parchment paper and draw a 7-inch (18 cm) circle as a guide. Flip the parchment so the pencil side faces down.

2️⃣ Make the Meringue

  • In a large, clean mixing bowl, beat egg whites on medium speed until soft peaks form (about 2 minutes).
  • Gradually add sugar, one tablespoon at a time, while beating on high speed. Continue beating for 5-7 minutes until stiff, glossy peaks form.
  • Gently fold in vinegar, cornstarch, and vanilla extract using a spatula.

3️⃣ Shape the Pavlova

  • Spoon the meringue onto the parchment-lined baking sheet, spreading it into a 7-inch circle.
  • Use the back of a spoon to create a slight well in the center for the toppings.

4️⃣ Bake Low & Slow

  • Bake for 90 minutes at 250°F (120°C), then turn off the oven.
  • Leave the pavlova inside the oven for at least 2 hours (or overnight) to cool completely.

5️⃣ Prepare the Toppings

  • Beat heavy cream, powdered sugar, and vanilla until soft peaks form.

6️⃣ Assemble & Serve

  • Top the cooled pavlova with whipped cream and fresh fruit.
  • Serve immediately for the perfect crunchy, marshmallowy bite!

Notes

📌 Perfect Meringue? Ensure your bowl and beaters are grease-free for best results.
🍫 Chocolate Twist? Swirl in melted dark chocolate before baking.
🥥 Coconut Pavlova? Add ¼ teaspoon coconut extract to the meringue.
🍋 Citrus Lovers? Drizzle with lemon curd for a tangy flavor.

Find it online: https://ukfinda.com/pavlova-recipe/