Peach Pie Crumble Bars

If you’re looking for a delightful, fruity dessert with a perfect balance of sweetness and texture, Peach Pie Crumble Bars are the answer! These bars combine the classic flavors of a peach pie with a buttery crumble topping, making them a delicious treat for any season. Whether you’re preparing a picnic snack, a family dessert, or looking to impress guests at a gathering, these peach bars are the perfect choice.

What Are Peach Pie Crumble Bars?

Peach Pie Crumble Bars are a twist on the traditional peach pie, offering the same juicy, sweet filling but in a convenient bar format. They have a soft, buttery base that holds a luscious peach filling, all topped with a crunchy, golden crumble topping. The result is a mouthwatering combination of textures and flavors that will leave everyone wanting more!

Why You’ll Love Peach Pie Crumble Bars:

1. Easy to Make – These bars are simple to prepare, requiring just a few basic ingredients and minimal effort. Whether you’re a seasoned baker or a beginner, you’ll love how straightforward this recipe is.
2. Versatile – While peaches are the star of this dessert, you can easily substitute with other fruits like strawberries, blueberries, or apples to create variations that suit your taste.
3. Perfect for Any Occasion – Peach Pie Crumble Bars are ideal for summer barbecues, picnics, holidays, or any time you need a sweet treat. Their bar format makes them easy to serve and share with friends and family.
4. Make Ahead – These bars are even better the next day, making them a great option for preparing in advance. They store well in the fridge and can be served chilled or at room temperature.

Ingredients for Peach Pie Crumble Bars

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup unsalted butter (cold and cut into cubes)
• For the Peach Filling:
  • 4-5 ripe peaches (peeled, pitted, and sliced)
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• For the Crumble Topping:
  • 1 cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter (melted)

How to Make Peach Pie Crumble Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, salt, and baking powder. Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9×9-inch baking pan, creating an even layer. Bake for 10-12 minutes, until lightly golden, and set aside to cool.

Step 2: Make the Peach Filling

In a separate bowl, toss the sliced peaches with sugar, lemon juice, and cornstarch. Stir until the peaches are well-coated, and set aside to allow the flavors to meld.

Step 3: Prepare the Crumble Topping

In another bowl, combine the flour, oats, brown sugar, and cinnamon. Add the melted butter and stir until everything is fully combined and crumbly.

Step 4: Assemble the Bars

Spread the peach filling evenly over the baked crust. Then, sprinkle the crumble topping over the peaches. Bake the bars for an additional 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Allow the bars to cool completely in the pan before cutting into squares.

Tips for the Perfect Peach Pie Crumble Bars

• Use Ripe Peaches: For the best flavor, be sure to use ripe, juicy peaches. If peaches are out of season, frozen peaches work well too.
• Add a Dash of Spice: For an extra flavor boost, sprinkle in some ground cinnamon or nutmeg into the peach filling.
• Chill Before Serving: Letting the bars cool and set in the fridge for a few hours makes them easier to cut and enhances their flavor.

How to Store Peach Pie Crumble Bars

Store your Peach Pie Crumble Bars in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. You can also freeze the bars for up to 3 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

Why You Should Make Peach Pie Crumble Bars Today

Peach Pie Crumble Bars are the perfect way to enjoy the sweet, juicy taste of peaches in a new and exciting way. With a delicious buttery crust, a flavorful peach filling, and a crisp, crumbly topping, these bars are sure to become a family favorite. Whether you’re baking for a special occasion or just treating yourself, these bars are the perfect blend of comfort and indulgence. Try them out today – you won’t be disappointed!

Serving and Storage Tips for Peach Pie Crumble Bars

Serving Tips:

1. Room Temperature or Chilled: Peach Pie Crumble Bars can be enjoyed either at room temperature or chilled, depending on your preference. Serving them chilled enhances the flavor and makes them easier to cut into neat squares, while serving them at room temperature gives them a soft, comforting texture.
2. Pair with Ice Cream or Whipped Cream: For an extra indulgence, serve these bars with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy topping pairs perfectly with the sweet and fruity filling of the bars.
3. Dust with Powdered Sugar: For an elegant touch, dust the cooled bars with powdered sugar just before serving. This simple garnish adds a hint of sweetness and makes them look extra appealing.
4. Add a Fruit Garnish: Garnish your bars with fresh peach slices, berries, or mint leaves for added freshness and visual appeal.
5. Perfect for Gatherings: These bars are perfect for potlucks, picnics, or family gatherings, as they are easy to transport and serve in individual portions.

Storage Tips:

1. At Room Temperature: If you plan to enjoy the bars within a couple of days, store them in an airtight container at room temperature. This will keep the crust from becoming too firm and help maintain the flavor and texture for up to 2 days.
2. In the Refrigerator: To keep your Peach Pie Crumble Bars fresh for longer, store them in the fridge. Place them in an airtight container and they’ll stay good for up to 5 days. Chilling them also makes them easier to cut into neat squares if you’re preparing them ahead of time.
3. Freezing: These bars freeze well, making them a great make-ahead dessert option. Wrap the cooled bars tightly in plastic wrap, then in aluminum foil, and store in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours or in the refrigerator overnight.
4. Reheat Before Serving: If you prefer your Peach Pie Crumble Bars warm, simply reheat them in the oven at 350°F (175°C) for 10-15 minutes, until warmed through. The topping will regain its crispness, making them even more delicious.

By following these serving and storage tips, you can enjoy Peach Pie Crumble Bars at their best, whether fresh out of the oven, chilled, or stored for later indulgence.

1. Can I use frozen peaches for Peach Pie Crumble Bars? Yes, frozen peaches can be used if fresh peaches are not available. Be sure to thaw and drain any excess liquid from the peaches before using them in the filling to prevent the bars from becoming too soggy.
2. Can I make Peach Pie Crumble Bars ahead of time? Absolutely! These bars can be made ahead of time and stored in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. Just be sure to store them in an airtight container to maintain their freshness.
3. How do I make the crumble topping extra crunchy? To get an extra crunchy crumble topping, you can add a little more oats or use brown sugar instead of granulated sugar. Baking the bars until the topping is golden brown will also give it the perfect crispness.
4. Can I substitute the peaches with other fruits? Yes! While peaches are the star of this recipe, you can easily swap them for other fruits like berries, apples, or nectarines. Just adjust the sugar and cornstarch depending on the fruit’s sweetness and juiciness.

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