Peach Upside-Down Mini Cakes

Peach Upside-Down Mini Cakes are a delightful twist on the classic upside-down cake. These individual-sized desserts feature caramelized peaches atop a soft, buttery cake, making them perfect for summer gatherings, tea parties, or anytime you want a fruity and indulgent treat.

Why You’ll Love This Recipe

• Perfectly portioned – Individual servings make them great for sharing.
• Caramelized goodness – Sweet peaches with a buttery brown sugar topping.
• Moist and tender cake – Light, fluffy texture with rich flavor.
• Great for any occasion – Elegant enough for parties, easy enough for a weeknight dessert.
• Customizable – Try different fruits or flavors for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Topping:

• Unsalted butter
• Brown sugar
• Fresh peaches, thinly sliced

For the Cake Batter:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Egg
• Vanilla extract
• Milk

Directions

1. Prepare the Topping:

• Preheat oven to 350°F (175°C). Grease a muffin tin.
• Melt butter and brown sugar together, then spoon a small amount into each muffin cup.
• Arrange peach slices on top of the brown sugar mixture.

2. Make the Cake Batter:

• In a bowl, mix flour, baking powder, and salt.
• In another bowl, beat butter and sugar until fluffy.
• Add the egg and vanilla extract, mixing well.
• Gradually add dry ingredients, alternating with milk, until fully combined.

3. Assemble and Bake:

• Spoon batter over the peach slices, filling each cup about ¾ full.
• Bake for 18–22 minutes, until golden brown and a toothpick inserted comes out clean.
• Let cool for 5 minutes, then invert onto a plate while still warm.

4. Serve and Enjoy:

• Serve warm or at room temperature.
• Optional: Top with whipped cream or vanilla ice cream.

Servings and Timing

• Servings: 12 mini cakes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spiced Version: Add cinnamon and nutmeg to the topping for warmth.
• Gluten-Free: Use a gluten-free flour blend.
• Berry Twist: Mix in raspberries or blueberries for extra fruitiness.
• Almond Flavor: Add almond extract for a nutty touch.
• Caramel Upgrade: Drizzle with caramel sauce before serving.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.
• Freezing: Freeze in an airtight container for up to 2 months. Thaw before serving.
• Reheating: Warm in the microwave for 10–15 seconds to refresh.

FAQs

Can I use canned peaches?

Yes, but drain them well to avoid excess moisture.

Do I have to use a muffin tin?

No, you can also use ramekins or a mini cake pan.

How do I prevent sticking?

Grease the pan well or use parchment rounds for easy removal.

Can I use other fruits?

Yes! Try apples, pears, pineapples, or cherries.

Can I make these ahead of time?

Yes, bake them a day ahead and store covered at room temperature.

How do I get the cakes out of the tin without breaking them?

Let them cool slightly, then run a knife around the edges before inverting.

Can I make this recipe dairy-free?

Yes! Use dairy-free butter and milk alternatives.

What type of peaches work best?

Fresh, ripe peaches work best, but frozen (thawed) can also be used.

Can I make a larger cake instead?

Yes, use a round cake pan and adjust the baking time to 30–35 minutes.

Are these cakes overly sweet?

They have a balanced sweetness, but you can reduce the sugar if desired.

Conclusion

Peach Upside-Down Mini Cakes are a delicious and easy dessert that’s perfect for any occasion. With caramelized peaches, a soft cake, and endless customization options, they’re a must-try treat. Enjoy them warm with ice cream for an extra indulgent experience!

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